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Easy Cinnamon Roll Waffles

Cinnamon Roll Waffles with Creamy Maple Glaze | Easy Cinnamon Roll Waffles | Waffle Recipe | Breakfast Meal

I had a totally different recipe planned to share with you this week, but then I made these cinnamon roll waffles on Saturday and I knew I had to share them with y’all ASAP!    I honestly don’t think I have ever seen my kids eat so fast or so much for breakfast!  Healthy, they are not, but isn’t that what Saturday morning breakfasts are for?

The best thing about them (besides the utter yumminess) is that they are SO easy.  I can barely even call it a recipe, but since there was a small amount of mixing and measuring involved, I guess it counts.

(Printable version of this recipe available at the bottom of this post)

Cinnamon Roll Waffles with Creamy Maple Glaze | Easy Cinnamon Roll Waffles | Waffle Recipe | Breakfast Meal

Ingredients:
1 roll refrigerated cinnamon rolls with cream cheese frosting (the small ones)
1/2 c. powdered sugar
1/4 c. milk
1/4 c. real maple syrup
Cooking Spray
 

Cinnamon Roll Waffles with Creamy Maple Glaze | Easy Cinnamon Roll Waffles | Waffle Recipe | Breakfast Meal

Step 1:  Preheat your waffle iron; open cinnamon rolls and remove frosting.

Cinnamon Roll Waffles with Creamy Maple Glaze | Easy Cinnamon Roll Waffles | Waffle Recipe | Breakfast Meal

Step 2:  In small bowl, whisk together frosting, milk, powdered sugar, & maple syrup until smooth; set aside.

Cinnamon Roll Waffles with Creamy Maple Glaze | Easy Cinnamon Roll Waffles | Waffle Recipe | Breakfast Meal

Step 3: Spray waffle iron with cooking spray; set cinnamon rolls on waffle iron and press down, cooking for approximately 4-5 minutes until cooked.  You may have to press down on the iron during cooking if they start to puff up too much.

Cinnamon Roll Waffles with Creamy Maple Glaze | Easy Cinnamon Roll Waffles | Waffle Recipe | Breakfast Meal

Step 4:  Serve with glaze.  Be prepared for much thanks! (And have an extra can on hand just in case!)

Cinnamon Roll Waffles with Creamy Maple Glaze | Easy Cinnamon Roll Waffles | Waffle Recipe | Breakfast Meal

Cinnamon Roll Waffles with Creamy Maple Glaze | Easy Cinnamon Roll Waffles | Waffle Recipe | Breakfast Meal

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What’s your favorite weekend breakfast treat?

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8 Comments

  1. January 22 at 08:16AM

    This looks so yummy!

  2. Barb
    January 22 at 03:55PM

    Wow what a cool idea! Did you find that the cinnamon rolls stuck to the waffle iron at all?

    • Ruth Soukup
      March 15 at 09:15AM

      I use a lot of cooking spray in between each batch & have never had a problem with sticking. 🙂

  3. megan
    March 15 at 12:51PM

    hello! this look great and easy! one of the problems we have with cinnamon rolls is that they take a while in the oven and the kids are hungry! so this is great! I have a quick question. I am allergic to dairy and eggs and I get the immaculate baking cinnamon rolls but they are bigger. Do u think I can cut them in half? Or what do u suggest? THanks!

    • Ruth Soukup
      March 16 at 11:45AM

      We’ve used the Grands size and they work fine–I think you should be okay! 🙂

  4. Joy D
    January 17 at 10:04PM

    My mouth is watering just thinking about making these tomorrow morning. I can hardly wait!

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