Cream of Cabbage Soup {Recipe}

It is Worden Farm time for us again which means lots & lots of yummy fresh veggies all season long.  This year I opted for on-farm pickup rather than box delivery.  I love able to choose, and the girls absolutely adore going out to the farm.  It is quite a drive which means we don’t usually make it out there every single week.  However, that just means we get double the number of vegetables the following week!   If you are not currently part of a local farm co-op, I highly recommend it.  (Here in SW Florida, check out the Worden Farm membership options; otherwise check out to find a farm in your area!)

Coming home with a huge pile of vegetables can sometimes be a little overwhelming, but I have a few standby recipes such as this easy vegetarian quiche or this simple vegetable frittata that both work with pretty much any combination of vegetables.  I also love to make soup!  Some creations definitely turn out better than others, but this Cream of Cabbage recipe was a huge hit with the whole family.  In fact Princess even said it was the best soup she ever had.  So there you go.

It also happens to be a great vegetarian option for a simple St. Patrick’s Day meal.  Serve alongside crusty bread with homemade butter and a pint of beer and you’ll be dancing an Irish jig in no time. :-)  Meat eaters might also want to consider adding some chopped cooked ham, but that is totally optional.  I added beans because my kids love them, but you could also skip them if you’re not a fan.

Here is what you need:
1/2 cup butter (1 stick) + 3 tablespoons
2 large sweet onions, peeled
2/3 head of cabbage
2 large leeks
5 green onions
4 medium carrots
10 small red potatoes
3 Knorr homestyle vegetable stock concentrate packs
9 cups of water (you can also skip the concentrate and use vegetable or chicken broth) 
3 tablespoons flour
1 cup heavy cream
2 cups milk
4 tablespoons fresh dill, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
2 cans white cannelloni beans, drained and rinsed (optional)
3/4 cup grated parmesan cheese
2 cups cooked ham, chopped into bite sized chunks (optional!)

Cream of Cabbage Soup--YUM!  #cabbage #soup #vegetarian #recipe

1.  Chop onions & cabbage; melt butter in the bottom of a large soup pot over medium heat.  Cook onions until soft, about 7 minutes.  Add cabbage.  sauté 10 minutes more, stirring occasionally.

Cream of Cabbage Soup--YUM!  #cabbage #soup #vegetarian #recipe

2.  While onion is cooking, chop leeks, green onions, carrots, & potatoes into small bite sized pieces.  Add remaining vegetables to pot; sauté until tender, approximately 10 more minutes.

Cream of Cabbage Soup--YUM! #cabbage #soup #vegetarian #recipe

Cream of Cabbage Soup--YUM!  #cabbage #soup #vegetarian #recipe

3. Boil 4 cups of water.  Add vegetable stock to boiling water and stir well.  Add broth and remaining water to soup pot.  Bring to boiling; reduce heat and simmer 30 minutes.

making a roux for cream based soup

4.  Melt 3 tablespoons butter in medium saucepan over medium heat.  Add 3 tablespoons flour and mix well with wire whisk to form a roux. Add 1 cup cream and 2 cups milk; stir until thickened and bubbly.  Add dill, salt, & pepper to cream mixture; stir well.

Cream of Cabbage Soup--YUM!  #cabbage #soup #vegetarian #recipe

5. Add cream to soup; stir well.  Add beans and parmesan cheese (and cooked ham if desired).  Heat to almost a boil then reduce heat and serve.

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What’s your favorite kind of soup?  Do you usually make something special for St. Patrick’s Day?

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{ 9 comments… add one }

  • Caroline February 25,

    This sounds delicious! I’ve never really made a special St. Paddy meal but I think I might give this one a shot. I’ll probably add the ham and skip the beans. My family likes MEAT! :-)

  • Michelle February 25,

    This looks so yummy! :)

  • Angie Ryg February 26,

    Can I please just be one of your daughters for one day so I can eat yummy food? Love reading your words and getting a glimpse into your life, Friend. :)

  • Claire @ A Little Claireification February 26,

    Wow that looks SO yummy! It’s all overcast here today. Need this soup! :)

  • mar March 7,

    Thanks for sharing this recipe! this soup rocks,its so flavorful!

  • kate March 15,

    This is exactly the type of meal I need for these cold March nights + I love cabbage!

  • Kathleen Lupole November 2,

    I just purchased your book and was checking out your site. I found your recipe for cabbage soup which I had been searching for, and here it was. On your site! I will be changing it to be more low carb (no potatoes mainly) but I am sure it will be just what I wanted. Thanks so much!

  • Kathleen Johnson March 17,

    Just made a vegan version of this and it is delicious! Also, if you use purple cabbage, you will have a lovely lavender soup’ :)

  • Eric November 9,

    Just made this and it was great. I may add some poblano peppers next time for a little kick. Here is the only problem we had: it makes a ton of soup! May want to cut it in half if you are making it for three or four people.


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