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Easy Taco Bites

Easy Taco Bites Appetizer | Taco Bites | Crunchy Taco Cups | Cheesy Taco Bombs Tacos are always a hit in our house, but my kids are still at the stage where those regular hard taco shells end up becoming a crumbled mess on their plates.  The other day, as it was already 6:30pm and we were all starving, I was scrambling for a FAST (and easy) dinner solution, I stumbled upon a solution so simple and yet so perfect, I couldn’t believe I had never thought of it before.

Taco Bites.

All the yumminess of a taco in a handy bite-sized package.  I’m probably not the first person to ever come up with this idea, but I gotta tell ya, I was pretty darn proud of myself for this one!  It didn’t hurt that my family gobbled them up like they had never seen food before and I was declared the best mommy ever.  As usual, I used vegetarian protein crumbles instead of ground beef, but the directions are basically the same either way!

Easy Taco Bites Appetizer | Taco Bites | Crunchy Taco Cups | Cheesy Taco Bombs

Here is what you need:

1-2 tablespoons of butter
1/2 sweet onion, finely diced
vegetarian protein crumbles (such as Boca or Morningstar) or 1 lb. ground beef
1 package taco seasoning
1/2 cup water
1 bag scoop-style tortilla chips
shredded cheese
sliced olives or jalepenos
salsa
sour cream
lettuce & diced tomatoes, if desired!

Easy Taco Bites Appetizer | Taco Bites | Crunchy Taco Cups | Cheesy Taco Bombs

Step One:  Preheat oven to 350 degrees.  Melt butter in large frying pan over medium-high heat; add onions & sauté until soft, about 5 minutes.  Add protein crumbles or ground beef; cook until meat is browned.  (Drain fat if necessary).  Add taco seasoning & 1/2 cup of water.  Cook for 1-2 minutes more.

Easy Taco Bites Appetizer | Taco Bites | Crunchy Taco Cups | Cheesy Taco Bombs

Step Two:  Cover baking sheet with aluminum foil for easy cleanup.  Arrange whole scoop chips on pan.

Easy Taco Bites Appetizer | Taco Bites | Crunchy Taco Cups | Cheesy Taco Bombs

Step Three:  Use a teaspoon to fill each cup with taco meat.

Easy Taco Bites Appetizer | Taco Bites | Crunchy Taco Cups | Cheesy Taco Bombs

Step Four: Sprinkle shredded cheese over taco meat, then top each bite with a sliced olive or jalepeno.  Bake at 350 degrees for approximately 8-10 minutes, until cheese is melted and bubbly.

Easy Taco Bites Appetizer | Taco Bites | Crunchy Taco Cups | Cheesy Taco Bombs

Step Five:  Serve immediately with salsa, sour cream, & other toppings, if desired.

Easy Taco Bites Appetizer | Taco Bites | Crunchy Taco Cups | Cheesy Taco Bombs

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What are your family’s favorite go-to meals?  How have you improved them?

10 Comments

  1. May 22 at 09:37AM

    This looks so yummy!

  2. May 22 at 09:46PM

    Isn’t it funny how the simplest ideas are often the best? Great idea, Ruth! I like the variation on nachos (as well as tacos) – but easier to hold and eat!

  3. We love scoops around here – always a huge hit with the kids too! These look so yummy.
    xoxo

  4. May 26 at 02:02PM

    That would make such a cute appetizer! Thanks for sharing.

  5. May 29 at 03:00PM

    Those are completely adorable and look so YUMMY!

  6. May 30 at 10:58AM

    I love these cute little taco bites! I am a huge taco fan and sometimes it’s just fun to change things up a bit. I’m loving the individual size of these! A Crowd pleaser I’m sure 🙂 Thank you so much for linking up with me @ Great Idea Thursday’s! Krista @ A Handful of Everything

  7. May 31 at 05:46PM

    Love these! We make nachos using scoops all the time! Perfect bite size bites!
    Thank you for linking these up at Mouthwatering Mondays!

  8. June 5 at 12:08PM

    I love the simplicity of this, but it looks time consuming!

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