Whether it’s an invitation to a weekend barbecue, or simply wanting to make an everyday dinner a little more special, everyone needs a go-to dessert that can be thrown together quickly, with almost no effort at all, especially during the lazy last days of summer!

Luckily for all of us, this ridiculously easy sorbet pie is so simple to make that it can hardly even be called a recipe. But that’s what we are all about here at Living Well Spending Less–delicious easy recipes that make your life easier!

Assemble your ingredients: pie crust, peach sorbet, raspberry sorbet, whipped topping and eggs.

Here is what you need:

1 9 inch shortbread pie crust
1 pint peach sorbet (or your favorite flavor)
1 pint raspberry sorbet (or your favorite flavor)
1 container whipped topping
1 egg, beaten
 

Brush bottom and sides of crust with egg yolk.

Step 1: Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375 for 5 minutes. Allow pie crust to cool on baking rack.

Scoop sorbet into pie crust.

Step 2: Allow sorbet to thaw a bit and then scoop into pie crust. Then top with second flavor of sorbet.

Smooth sorbet with spoon and cover.

Step 3: Smooth sorbet with spoon; cover and place in freezer for at least 2 hours.

Top pie with whipped topping.

Step 4: Top pie with whipped topping and place back in freezer for at least 4 hours or overnight.

Slice and serve sorbet pie on plate.

Step 5: Slice and serve.

Easy Sorbet Pie
Print

Easy Sorbet Pie

This super easy dessert comes together with little effort and can be made with any flavors you wish!
Course Dessert
Cuisine American
Keyword Easy Sorbet Pie
Prep Time 7 minutes
Cook Time 4 hours
Total Time 5 hours 57 minutes
Servings 10 people

Ingredients

  • 1 9 inch shortbread pie crust
  • 1 pint peach sorbet or your favorite flavor
  • 1 pint raspberry sorbet or your favorite flavor
  • 1 egg
  • 1 container whipped topping

Instructions

  1. Preheat oven to 375. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375 for 5 minutes. Allow pie crust to cool on baking rack.
  2. Allow sorbet to thaw a bit and then scoop into pie crust. Then top with second flavor of sorbet.
  3. Smooth sorbet with spoon; cover and place in freezer for at least 2 hours.
  4. Top pie with whipped topping and place back in freezer for at least 4 hours or overnight.
  5. Slice and serve.

 

Easy Sorbet Pie | Simple Summer Dessert | 5 Ingredient Dessert Recipe | Food Made Simple | Frozen Dessert Recipe

Ruth Soukup

Ruth Soukup

Founder at Living Well Spending Less
Ruth Soukup is dedicated to helping people everywhere create a life they love by follwing their dreams and achieving their biggest goals. She is the host of the wildly popular Do It Scared podcast, as well as the founder of Living Well Spending Less® and Elite Blog Academy®. She is also the New York Times bestselling author of six books, including Do It Scared®: Finding the Courage to Face Your Fears, Overcome Obstacles, and Create a Life You Love, which was the inspiration for this book. She lives in Florida with her husband Chuck, and 2 daughters Maggie & Annie.
Ruth Soukup

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