This is the fifth day of our 31 Days of Living Well & Spending Zero challenge. Start with Day One here.

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Raise your hand if you and your family love going out to eat! My family really loves going to restaurants, so eating out has always been our biggest nonessential expenditure (and money waster!). I know I’m not alone; many of you have shared the very same struggle. Thus, for those of us who enjoy dining out, one of the most difficult parts of the Living Well Spending Zero challenge is resisting that urge to go out to restaurants, order takeout, pick up fast food, run into a coffee shop, or otherwise “treat” yourself with food.

This is exactly what I needed! We eat out way too much, but if we could copy our favorite meals we could save a lot of money. —Michelle

Honestly, it’s not that I even mind cooking. I actually enjoy working in the kitchen. But some nights there’s nothing more satisfying than sitting down and being served a meal that someone else cooked.

But here’s the good news: You can recreate lots of your favorite fabulous restaurant dishes at home (from appetizers to dinners to desserts)!

 

You don’t have to be much of an Internet sleuth to find out that many chain restaurant recipes taste so good because, well, they aren’t exactly health food … and that’s okay sometimes. We don’t always have to be perfectly healthy, and sometimes you just need some Olive Garden breadsticks! Still, recreating restaurant recipes at home is not only less expensive, but there’s always a chance to sneak in some extra veggies, a little less butter, or to bake instead of fry.

Making ribs, mac and cheese, grilled veggies, and biscuits, and we’re “eating out” at home from everything I already had in the freezer and pantry! —Bee

To find your favorite restaurant recipes, there are several websites that specialize in “knockoffs.” CopyKat Recipes is a great resource. You can also simply try searching on Yummly and Pinterest. If a local favorite can’t be found online, think about the components and get creative.

For instance, a friend of mine is obsessed with the fried pickles at a local restaurant. She couldn’t find their recipe online, but after considering what it was about that recipe that she loved, she realized it was the spicy little kick to the batter and the Dijon-mayonnaise dipping sauce. She then found a basic recipe online, kicked up the batter with a little black pepper and cayenne, made a DIY version of the sauce—and voila! She was one happy camper!

learn how to make a bunch of your favorite copycat recipes

You can do it too. Just think about your favorite dish and what makes it so wonderful.

To help you get started, I’ve included a list of 21 restaurant favorites you can make from home. Check it out and see if your favorite recipe made the list!

21 RESTAURANT COPYCAT RECIPES

 Starters

  1. Homemade Olive Garden Bread Sticks (from Full Bellies, Happy Kids)
  2. Chili’s Southwest Eggrolls (from CopyKat Recipes)
  3. TGI Friday’s Baked Potato Skins (from CopyKat Recipes)
  4. PF. Chang’s Lettuce Wraps (from Living Well Spending Less)
  5. Texas Roadhouse Cinnamon Honey Butter (from Fly Through Our Window)
  6. Macaroni Grill Rosemary Bread (from com)
  7. Red Lobster Cheddar Bay Biscuits (from ABC News)

Main Courses

  1. Outback Steakhouse Alice Springs Chicken (from Fabulously Creative)
  2. Panera Broccoli-Cheddar Soup (from Food Network)
  3. PF Chang’s Mongolian Beef (from Food.com)
  4. Applebee’s Bourbon Street Steak (from Food.com)
  5. Bennigan’s Meatloaf (from Cajun Cooking Recipes)
  6. Olive Garden Pasta Alfredo (from Budget Savvy Diva)

Sides

  1. Chipotle’s Cilantro Lime Rice (from Skinnytaste)
  2. Cracker Barrel Hashbrown Casserole (from Food.com)

Desserts

  1. Applebee’s Walnut Blondie with Maple Butter Sauce (from Just Get Off Your Butt and BAKE)
  2. Cheesecake Factory Cheesecake (from Moms Who Think)

Other Treats

  1. Starbucks Frappuccinos (from Savory Sweet Life)
  2. Cinnabon Cinnamon Rolls (from Beauty and Bedlam)
  3. IHOP Cinnastack Pancakes (from CopyKat Recipes)
  4. Starbucks Cranberry Bliss Bars (from Living Well Spending Less)

On Friday nights we have “fast food home-cooked style”—pizza, tacos/burritos, or burgers! I also make our own bread and rolls, which saves heaps and has none of the nasty additives most store-bought bread has. —Jayne

For today’s challenge, try to recreate a restaurant favorite at home! You might be surprised at the amazing savings in food cost alone. Often restaurant recipes cost pennies on the dollar to make. Break out the fancy dishes and cloth napkins if you really want to get the ambiance right, and have a restaurant meal right in the comfort of your own home!

Ruth Soukup
Ruth Soukup is dedicated to helping people everywhere create a life they love by follwing their dreams and achieving their biggest goals. She is the host of the wildly popular Do It Scared podcast, as well as the founder of Living Well Spending Less® and Elite Blog Academy®. She is also the New York Times bestselling author of six books, including Do It Scared®: Finding the Courage to Face Your Fears, Overcome Obstacles, and Create a Life You Love, which was the inspiration for this book. She lives in Florida with her husband Chuck, and 2 daughters Maggie & Annie.
Ruth Soukup

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