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Peach Blueberry Crumble

 

Peach Blueberry Crumble | Dessert | Food Made Simple | Fruit Desserts

This is a guest post from Sammi of Grounded & Surrounded

Crumbles, crisps, and cobblers. Don’t those delicious words just warm your heart? This Peach Blueberry Crumble is the perfect combination of sweet peaches and tart blueberries. Crumble recipes don’t get much easier than this one, especially considering the topping is just 5 simple ingredients.

Crumbles can be made in a snap. Unexpected company arriving soon? No problem! With a few minutes of prep work, you will have this dessert ready and waiting when your guests arrive. I promise, their noses will lead them all the way to your kitchen.

DIG DEEPER


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My favorite attribute of this dessert is the fact that the fruit really shines. No one will ever guess this 10 serving dessert recipe only contains ½ cup of added sugar. Decreasing the sugar levels in the peach and blueberry mixture really allow you to taste the pure sweetness of the fruit.

This healthful Peach Blueberry Crumble can also be a delightful breakfast option (if you are fortunate enough to have leftovers). Warm it slightly and top with a dollop of yogurt. If you are feeling guilty eating dessert for breakfast, simply call it a yogurt parfait!

Peach Blueberry Crumble | Dessert | Food Made Simple | Meatless Meals

Here is what you need:

8 cups thinly sliced peaches, peeled and pit removed (7-8 peaches)
2 cup fresh blueberries, washed
1 lemon, juiced (about 2-3 Tbsp) plus zest (about 2 tsp)
2 Tbsp cornstarch
1 cup old-fashioned rolled oats
1 cup flour (all purpose, whole wheat, or gluten-free)
½ cup white sugar
1/8 tsp sea salt
½ cup cold butter
 
 

Peach Blueberry Crumble | Dessert | Food Made Simple | Meatless Meals

Step 1: Preheat oven to 375F. Coat the bottom and sides of a 9×13 glass pan with non-stick cooking spray. Then gently mix peaches, blueberries, lemon juice, lemon zest, and cornstarch in large bowl.

Peach Blueberry Crumble | Dessert | Food Made Simple | Meatless Meals

Step 2: In a medium-sized bowl, add rolled oats, flour, sugar, and sea salt. Cut in cold butter with pastry cutter or mix with your hands. The mixture should be lumpy and crumbly, hence a crumble.

Peach Blueberry Crumble | Dessert | Food Made Simple | Meatless Meals

Step 3: Pour peach mixture into greased pan and spread evenly. Then cover fruit mixture with prepared crumble.

Peach Blueberry Crumble | Dessert | Food Made Simple | Meatless Meals

Step 4: Bake for 45-50 min or until the top is slightly browned and the juices from the fruit are bubbling. Allow to cool for 15 minutes before serving. Serve alone or top with vanilla ice cream or freshly whipped cream. Refrigerate leftovers.

Peach Blueberry Crumble | Dessert | Food Made Simple | Meatless Meals

 

 

Peach Blueberry Crumble | Dessert | Food Made Simple | Meatless MealsSammi Ricke likes to keep things simple, delicious, and nutritious in her kitchen. She enjoys the challenge of finding unique ways to incorporate “just one more whole food” into every meal while leaving just enough room for life’s essentials: chocolate and peanut butter. If you are looking for “healthified” versions of your family’s favorite meals be sure to visit Sammi’s Grounded & Surrounded Blog. You can also find her on Pinterest, Instagram, and Facebook.

  Peach Blueberry Crumble | Dessert | Food Made Simple | Fruit Desserts

9 Comments

  1. August 5 at 12:52PM

    This looks fantastic – I bet my kids would love it!
    Quick question: have you ever made it with frozen blueberries? Just have a lot of them right now! 🙂
    Thanks~Karina

    • August 8 at 07:51PM

      Hi Karina! Yes, I have used frozen blueberries in this crumble. I thaw them on paper towels and remove as much extra moisture as possible. Enjoy this delicious dessert with your family 🙂

  2. August 18 at 11:05PM

    I have become a peach fanatic this summer, and love that you added blueberries!

    • August 24 at 11:26PM

      I totally agree with you, peaches are amazing and I soon think you will become a blueberry fanatic too. Enjoy this recipe, Julia!

  3. Charla
    August 19 at 12:25PM

    Have this in the oven right now! Smells so good on this rainy day!

    • August 24 at 11:28PM

      I SO wish I was at your house right now! I love the smell of this dessert baking. Drool worthy indeed 😉 I hope you loved this sweet treat as much as I do!

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