It is always good to have a few recipes that you can whip up out of the pantry staples you already have on hand. It’s even better if those recipes also happen to be super simple. And if the recipe happens to be a family favorite that your kids and husband just love?

Well then quite frankly, that’s a recipe you just can’t live without. This delicious stromboli comes together with store bought dough and a few simple ingredients for a no fuss meal.

Assemble your ingredients: Pizza dough, marinara sauce, shredded mozzarella cheese, hard Salami, pepperoni, ham, green bell pepper, onion, butter, egg, and Italian seasoning.

Here is what you need:

pizza dough (store bought)
1 jar of marinara sauce
1 16oz. package shredded mozzarella
1/4 pound hard Salami
1/4 pound pepperoni
1/4 pound ham, thinly sliced
1 green bell  pepper, thinly sliced
1 small onion, thinly sliced
2-3 tablespoons butter
1 egg
 Italian Seasoning
 
 

Thinly slice green bell pepper and onion on cutting board.

Step 1: Pre-heat oven to 400 degrees F., spray baking pan with cooking spray. Thinly slice green bell pepper and onion and set aside.

Melt butter in a large pan and saute peppers and onions until soft.

Step 2: Melt 2-3 tablespoons of butter in a large pan. saute peppers and onions until soft; drain and set aside.

Flour your wooden cutting board and roll out dough.

Step 3: On a lightly floured surface, roll  the dough to a large rectangle, about 10 by 14 inches.

Layer salami, pepperoni, ham, onions, peppers, and cheese onto the dough.

Step 4: Layer salami, pepperoni and ham onto the dough; then add pepper and onion mixture over top evenly. Lastly, sprinkle with shredded mozzarella; being sure to leave a 1 inch boarder around dough.

Coat the boarder of the dough with egg wash then begin rolling it up.

Step 5: Using a pastry brush; coat the boarder with an egg wash.Starting at the opposite long end, roll up the dough into a cylinder, pinching the edges to seal. Place on the prepared baking sheet and let the dough rise, 20 to 30 minutes.
Using a pastry brush, brush the top of the stromboli with egg wash then sprinkle with Italian seasoning.

Step 6: Brush top of stromboli with egg wash then sprinkle with Italian seasoning and bake in preheated oven for 15-20 minutes or until golden brown.

Cook in oven until golden brown.

Step 7: Let Stromboli rest 3-5 minutes; then cut into thick slices and serve with a side of warm marinara sauce.

Cut into thick slices and serve with a side of marinara sauce and broccoli.

Semi-Homemade Stromboli

This recipe comes together super easy using store bought pizza dough, deli meat and jarred sauce.
Course Main Course
Cuisine Italian
Keyword Semi-Homemade Stromboli
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 8 people

Ingredients

  • pizza dough store bought
  • 1 jar of marinara sauce
  • 1 16 oz. package shredded mozzarella
  • 1/4 pound hard Salami
  • 1/4 pound pepperoni
  • 1/4 pound ham thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 small onion thinly sliced
  • 2-3 tablespoons butter
  • 1 egg
  • Italian Seasoning

Instructions

  1. Pre-heat oven to 400 degrees F., spray baking pan with cooking spray. Thinly slice green bell pepper and onion and set aside.
  2. Melt 2-3 tablespoons of butter in a large pan. saute peppers and onions until soft; drain and set aside.
  3. On a lightly floured surface, roll  the dough to a large rectangle, about 10 by 14 inches.
  4. Layer salami, pepperoni and ham onto the dough; then add pepper and onion mixture over top evenly. Lastly, sprinkle with shredded mozzarella; being sure to leave a 1 inch boarder around dough.
  5. Using a pastry brush; coat the boarder with an egg wash.Starting at the opposite long end, roll up the dough into a cylinder, pinching the edges to seal. Place on the prepared baking sheet and let the dough rise, 20 to 30 minutes.
  6. Brush top of Stromboli with egg wash then sprinkle with Italian seasoning and bake in preheated oven for 15-20 minutes or until golden brown.
  7. Let Stromboli rest 3-5 minutes; then cut into thick slices and serve with a side of warm marinara sauce.

 

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