This is a guest post from Sammi of Grounded & Surrounded

Let’s turn dessert on it’s head, shall we? These Fruity Dessert Nachos have quickly become our new family favorite. Sure we still like brownies and cookies, but this fun creation has taken the cake lately.

I love that each ingredient can be easily be bought at the store and then quickly turned into a fabulous dessert. No mixing, no baking, and only a couple dishes to wash!

If you are making this for your family as a late night snack just follow the directions below. However, if you are hosting a party, set each ingredient out in the order it is layered and let your guests create their own sweet nacho treats.

Lastly, if peaches aren’t in season or not your family’s favorite try cherries, berries, or even bananas. Enjoy and let your creative side build the most delicious and fun dessert yet!

Assemble your dessert nachos ingredients: Stacy’s cinnamon pita chips, peaches, pecans, white chocolate chips and whipped cream.

Here is what you need:

2 bags of Stacy’s Cinnamon Pita Chips (14 oz total)
2 peaches, sliced
½ cup pecans, chopped
½ cup white chocolate chips, melted
1 can Reddi-Wip or homemade whipped cream

Slice peaches then set aside.

Step 1: Cut the peaches in half and remove the pit. Slice peaches into 1/2 inch thick pieces.

On a large plate layer cinnamon pita chips next to peaches and other ingredients.

Step 2: On a large plate, layer 1 bag of cinnamon pita chips.

Drizzle melted white chocolate over cinnamon pita chips.

Step 3: With a fork, drizzle pita chips 1/4 cup melted chocolate chips.

Top cinnamon pita chips with peaches and chopped pecans.

Step 4: Top with 1 sliced peach and 1/4 cup chopped pecans.

Top of the dessert nachos with whipped cream.

Step 5: Next, layer the 2nd bag of pita chips and remaining melted chocolate, pecans, and peach. Generously finish off the dessert nachos with large dollops of Reddi-Wip or homemade whipped cream.

Recipe Notes: Substitute pears, cherries, berries, or bananas for the peaches in this recipe. Also, when melting the chocolate, add 1/2 tsp coconut oil if the melted chocolate mixture is too thick to drizzle.

Fruity Dessert Nachos

These 5 ingredients can easily be bought at the store and then quickly turned into a fabulous dessert. No mixing, no baking, and only a couple dishes to wash!
Course Dessert
Cuisine American
Keyword Fruity Dessert Nachos
Prep Time 7 minutes
Cook Time 35 minutes
Total Time 42 minutes
Servings 16 people

Ingredients

  • 2 bags of Stacy’s Cinnamon Pita Chips 14 oz total
  • 2 peaches sliced
  • ½ cup pecans chopped
  • ½ cup white chocolate chips melted
  • 1 can Reddi-Wip or homemade whipped cream

Instructions

  1. Cut the peaches in half and remove the pit. Slice peaches into 1/2 inch thick pieces.
  2. On a large plate, layer 1 bag of cinnamon pita chips.
  3. With a fork, drizzle pita chips 1/4 cup melted chocolate chips.
  4. Top with 1 sliced peach and 1/4 cup chopped pecans.
  5. Next, layer the 2nd bag of pita chips and remaining melted chocolate, pecans, and peach. Generously finish off the dessert nachos with large dollops of Reddi-Wip or homemade whipped cream.

Recipe Notes

Substitute pears, cherries, berries, or bananas for the peaches in this recipe. Also, when melting the chocolate, add 1/2 tsp coconut oil if the melted chocolate mixture is too thick to drizzle.

Sammi Ricke likes to keep things simple, delicious,Sammi Ricke is a blogger and health expert. and nutritious in her kitchen. She enjoys the challenge of finding unique ways to incorporate “just one more whole food” into every meal while leaving just enough room for life’s essentials: chocolate and peanut butter. If you are looking for “healthified” versions of your family’s favorite meals be sure to visit Sammi’s Grounded & Surrounded Blog. You can also find her on Pinterest, Instagram, and Facebook.

Peaches & Cream Dessert Nachos | Fruity Dessert Nachos | 5 Ingredient Dessert | Food Made Simple | Dessert on the Go | Tailgating Dessert | Family Fun in the Kitchen | Easy Dessert | Summer Dessert Recipe

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