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With our Worden Farm season drawing to a close, I’ve been starting to feel a little guilty about  having never actually made it out to the farm.  Several of my friends also have farm memberships and are always telling me how fun it is to go out there each week.  Well let me tell you, they weren’t kidding!

This week we finally went with my friend Angie and her lovely daughter.  It was great to have a “pro” to show us around–Angie has been a member for 4 years–and it was fun to run into a few other friends while we were there. The girls had a blast and I literally had to pry them away in order to get Princess off to dance class on time.

As luck would have it, this week was goat milking week, where all the kids could try their hand at milking a goat.  Princess wanted nothing to do with the goat but Trouble–ever the adventurer–was totally enamored.  She wouldn’t leave the poor goat alone!
Another highlight of going to the farm is the opportunity to pick your own produce.  This doesn’t count towards your weekly allowance, it is just an added bonus.  This week we had the option of digging for potatoes or picking edible flowers.  My prissy girls aren’t exactly dig-in-the-dirt kinda kids but they loved picking flowers!

After flower picking it was time to pick out our vegetables–that is, after all, the point of going to the farm–and it was SO hard to choose!  The cool thing about the farm pickup option versus the box delivery option is that you get a total number of credits that you can use as you wish.  Thus, if you only want 5 items one week and 15 the next, you can do that.  You also get to pick exactly what you want–or need–each week.

I originally picked the box because it was more convenient (the Farm is WAY out in the country!) and because I thought it would be a fun challenge to get a random assortment of vegetables each week.  Some weeks I definitely enjoyed the challenge more than others.

But the experience of going to the farm, especially with kids, is so great that I can’t imagine not picking that option next year.  What a value!  Not only do you get a huge selection of locally grown organic produce for only $30 a week, you get a pre-paid afternoon of entertainment!  I’m a girl who knows a deal when I see one. ;-)

Here in Southwest Florida the Worden Farm season is just ending (boo!) but you will soon be able to enroll for next year.   Those of you up north might be able to find a similar local farm co-op membership in your area by checking out LocalHarvest.org.

And if you are looking for some yummy ways to use up all those fresh vegetables, be sure to check out all of these Worden Farm-inspired recipes:

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strawberry basil sangria

by Ruth on March 16, 2012

Mmmmmm….Sangria.  Doesn’t that picture just make you want to take the rest of the day off?

We are still enjoying our little Staycation this week, so instead of a boring food recipe, I thought today I’d share our Official Cocktail of Staycation 2012.   I love making Sangria for parties but usually use citrus fruits–oranges, lemons, & limes.  However, this week we got both strawberries AND basil in our Worden Farm box, so I thought I would try something new.  I gotta say, it is pretty fabulous!

Strawberry Basil Sangria

8 strawberries, quartered
6 basil leaves, cut into chiffonade slices 
3 tablespoons sugar
1/4 cup lemonade (orange juice would work too)
1/4 cup white rum
2 cups red wine (white wine would work just fine as well)
ice
sparkling water (optional)

~Serves 4~

1.  Place strawberries, basil, & sugar in the bottom of a cocktail or other small pitcher.

2.  Muddle lightly using muddle stick or a wooden spoon.  Strawberries don’t have to be completely crushed, just smashed enough to make mixture nice and juicy.  Add rum, juice, & wine & stir gently.  Use immediately or refrigerate up to 1 day.

3.  If you have any extra strawberries or basil, make a pretty garnish by cutting a slit in the strawberry and carefully placing a basil leaf in the slit.  ”It just gives it a little something extra, dontcha think?” ;-) (Bonus points if you can name the movie that quote is from.)

4.  To serve, fill cup with ice.  Pour in sangria, leaving about an inch at the top.  Add splash of sparkling water & garnish.

Pin It Affiliate links may be used in this post. Printing a coupon or ordering a product through this link may result in a commission, which helps pay for the cost of running this site and keeps the content free. Read my full disclosure policy here.

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simple vegetable frittata {stockpile meals}

March 9, 2012

I’ve been slightly obsessed with frittatas lately.  Have you ever made one?  They are the perfect last-minute-oh-crap-it-is-5:30-and-I-have-no-idea-what-to-make-for-dinner meal. As long as you’ve got eggs, cheese, and a little milk or cream (or even evaporated milk in a pinch) you can whip one together and throw in whatever items happen to be taking up space in [...]

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creamy dill vegetable soup {stockpile meals}

March 2, 2012

 I need to start by thanking you all for the outpouring of love and support I received on Wednesday after sharing part 1 of my depression story.  You guys are amazing!  I was totally overwhelmed and so touched by all the comments, Facebook messages, emails, & words of encouragement I received.  I am working my way [...]

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dahlia sugar cookies {finding my bliss 2012}

February 27, 2012

Oh what a difference a year can make. Last year was my first Blissdom, and to be quite honest, I was terrified.  I am not a natural extrovert so walking into a conference full of 700 women I didn’t know was about as appealing as pouring lemon juice into a paper cut.  In the past [...]

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homemade zucchini bread {stockpile meals}

February 24, 2012

I am in Nashville this weekend having SO much fun meeting lots of fabulous bloggers at Blissdom, but I wanted to share this recipe that I made last week.  I was so excited when I opened my Worden Farm Box last week and discovered 4 delicious looking zucchini way down at the bottom of the [...]

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easy vegetarian goulash {stockpile meals}

February 17, 2012

My wonderful sister gets all the credit for this major family-pleaser!  She has been making a meaty version of this recipe for years–it is her family’s absolute favorite meal–and I finally got her to share it with me!  My whole family went crazy for it too, so of I’m doing the only logical thing and [...]

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cheesy cream of broccoli soup {stockpile meals}

February 10, 2012

First of all, I just have to say a huge thank you to all of you for being so incredibly sweet and encouraging and well, just plain wonderful in response to Wedneday’s post.  I was overwhelmed and deeply touched by all your kind comments.  You guys are the best and after a few days of [...]

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roasted eggplant & chickpea dip {how to make homemade hummus}

February 3, 2012

 I love all things Mediterranean, especially hummus, but I have always been slightly nervous to make my own.  A few of my friends assured me that it was super easy but for some reason it always just seemed so complicated. Well, now that I have made it I can honestly tell you that it is [...]

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easy corn flake chicken {& food friday recipe exchange}

January 27, 2012

If you are looking for a quick and super easy chicken recipe that your family will LOVE, then look no further!  I whipped this up last night and even though I had planned to share a different recipe, it was such a hit I decided to share it with you today! As a vegetarian I [...]

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