meat
Irish Pub Pasties {Recipe}
We have a great little Irish pub in my town called The Celtic Ray, and as St. Patrick’s Day approaches I thought it might be fun to come up with my own interpretation of one of my favorite items on their menu–the Pub Pasty (pronounced PAH-STEE). For those of you not familiar with this yummy little treat, a pasty is a hand-held pie filled with savory meat or vegetables & spices. The traditional pub version is usually dipped in batter, then deep fried. My home version uses ready-made rolled pie crusts which makes them super easy (and a lot less messy!) They were an across-the-board hit with the whole family, ... read more
Easy Corn Flake Chicken {Recipe}
If you are looking for a quick and super easy chicken recipe that your family will LOVE, then look no further! I whipped this up last night and even though I had planned to share a different recipe, it was such a hit I decided to share it with you today! As a vegetarian I don’t cook chicken that often. It’s not because it bothers me, but mostly because I don’t eat it, I have a hard time knowing whether it is done, and out of a desire not to poison my family, I end up overcooking it. It turns out dry and then no one eats it and I ... read more
