Simple Stuffed Mushrooms

Love mushrooms? These super simple stuffed mushrooms are out-of-this-world delicious and will make any day feel like a holiday – a perfect party appetizer!

We all have our own holiday must-haves, but for me it is just doesn’t feel like the holidays without stuffed mushrooms! My absolute favorite way to prepare these is baking them with a super simple and delicious stuffing that is just bursting with flavor!

It makes a great side dish or a terrific appetizer, and thankfully this must-have recipe is so quick & easy to make that there’s really no reason to  wait for a special occasion–use it to make any day feel like a holiday!

Simple Stuffed Mushrooms

Here is what you need:

Step 1: Preheat oven to 375 degrees; clean mushrooms, remove stems and chop. Chop garlic and parsley then set aside.

Step 2: In large pan, melt butter, add chopped garlic, parsley, and chopped mushroom stems. Saute until mushrooms are soft. Remove from pan and set aside.

Step 3: Add 2 tablespoons of olive oil to pan, then add bread crumb and stir. Once bread crumb is golden brown add mushroom mixture to breadcrumb mixture until all combined. Remove from heat.

Step 4: Rub each mushroom cap with olive oil and place on prepared baking tray.

Step 5: Add stuffing mixture to mushroom caps.

Step 6: Sprinkle with cheese and bake for 20-25 minutes on 375.

Step 7: Once cooked, sprinkle with a little more fresh parsley and serve.

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Easy Stuffed Mushrooms

This simple recipe is perfect as an appetizer or side dish to any holiday or week day meal.

Course Appetizer

Cuisine American

Keyword Easy Stuffed Mushrooms

Prep Time 7 minutes

Cook Time 25 minutes

Total Time 32 minutes

Servings 16 people

Ingredients

• 2 large packages white button mushrooms
• 3-4 cloves garlic chopped
• 1/2 cup Pecorino Romano grated
• 2-4 tbs. butter
• 1-1/2 cups bread crumb Italian seasoned
• fresh parsley
• olive oil

Instructions

1. Preheat oven to 375 degrees; clean mushrooms, remove stems and chop. Chop garlic and parsley then set aside.
2. In large pan, melt butter, add chopped garlic, parsley, and chopped mushroom stems. Saute until mushrooms are soft. Remove from pan and set aside.

3. Add 2 tablespoons of olive oil to pan then add bread crumb and stir. Once bread crumb is golden brown add mushroom mixture to breadcrumb mixture until all combined. Remove from heat.

4. Rub each mushroom cap with olive oil and place on prepared baking tray.

5. Add stuffing mixture to mushroom caps, sprinkle with more cheese and bake for 20-25 minutes at 375.

6. Once cooked, sprinkle with a little more fresh parsley and serve.

Other  healthy recipes:

• Creamy Dill Vegetable Soup
• Black Beans &  Coconut Rice
• Simple Vegetable Frittata

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