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Cinnamon Roll Waffles

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Cinnamon Roll Waffles with Creamy Maple Glaze | Easy Cinnamon Roll Waffles | Waffle Recipe | Breakfast Meal

 

I had a totally different recipe planned to share with you this week, but then I made these cinnamon roll waffles on Saturday and I knew I had to share them with y’all ASAP!    I honestly don’t think I have ever seen my kids eat so fast or so much for breakfast!  Healthy, they are not, but isn’t that what Saturday morning breakfasts are for?

DIG DEEPER


Great family meals don’t have to be complicated. This mini cookbook serves up 10 easy meals, each only requiring 5 ingredients or less

The best thing about them (besides the utter yumminess) is that they are SO easy.  I can barely even call it a recipe, but since there was a small amount of mixing and measuring involved, I guess it counts.

These easy cinnamon roll waffles are made with only 4 simple ingredients; milk, sugar, cooking spray, and a can of store-bought cinnamon rolls

Ingredients:
1 roll refrigerated cinnamon rolls with frosting (the small ones)
1/2 c. powdered sugar
1/4 cup. milk
Cooking Spray
 

Preheat your waffle iron and prep with cooking spray

Step 1:  Preheat your waffle iron; open cinnamon rolls and remove frosting.

Mix the cinnamon roll frosting with powdered sugar and milk to make a creamy glaze

Step 2:  In small bowl, whisk together frosting, milk, & powdered sugar until smooth; set aside.

Cook one cinnamon roll in the waffle maker for about 5 minutes

Step 3: Spray waffle iron with cooking spray; set cinnamon rolls on waffle iron and press down, cooking for approximately 4-5 minutes until cooked.  You may have to press down on the iron during cooking if they start to puff up too much.

Serve these cinnamon waffles with glaze for a delicious weekend brunch

Step 4:  Serve with glaze.  Be prepared for much thanks! (And have an extra can on hand just in case!)

Easy Cinnamon Roll Waffles with Creamy Maple Glaze

Simple ingredients and little cook time makes these cinnamon roll waffles the easiest weekend breakfast EVER!

Course Breakfast
Cuisine American
Keyword Cinnamon Roll Waffles
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Ruth Soukup

Ingredients

  • 1 roll refrigerated cinnamon rolls frosting the small ones
  • 1/2 cup powdered sugar
  • 1/4 cup milk
  • Cooking Spray

Instructions

  1. Preheat your waffle iron; open cinnamon rolls and remove frosting.
  2. In small bowl, whisk together frosting, milk, & powdered sugar until smooth; set aside.
  3. Spray waffle iron with cooking spray; set cinnamon rolls on waffle iron and press down, cooking for approximately 4-5 minutes until cooked. You may have to press down on the iron during cooking if they start to puff up too much.
  4. Serve with glaze. Be prepared for much thanks! (And have an extra can on hand just in case!)

Cinnamon Roll Waffles with Creamy Maple Glaze | Easy Cinnamon Roll Waffles | Waffle Recipe | Breakfast Meal

Cinnamon Roll Waffles with Creamy Maple Glaze | Easy Cinnamon Roll Waffles | Waffle Recipe | Breakfast Meal

3 Comments

  1. October 6 at 07:06AM

    Uh Yes. I’ll be making these Saturday morning for the hubs and kids! This looks so good and I always like more uses for my waffle maker. It will probably be added to the breakfast rotation if it tastes as good as it looks!

  2. October 10 at 10:57AM

    Oh man, that is a waffle game-changer! I’ll have to try these out in moderation with my paleo waffles 😉

  3. Gretchen
    July 16 at 03:11PM

    I think my waffle maker is only meant for waffles haha! The cinnamon rolls were definitely burnt after 3 min, and even after 2 min, they were burnt and you could once the waffle maker without the waffle splitting into 2! Will have to try with a different one

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