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Thanksgiving Sliders

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Thanksgiving Sliders | Leftover Thanksgiving Sliders |Thanksgiving Burgers | Holiday Leftovers Recipe

This is a guest post from Sammi of Grounded & Surrounded

What is the worst thing that could happen regarding Thanksgiving leftovers? That’s right, the turkey is gone before the stuffing and other sides. What is a person to do? I have found the perfect solution!

With this Thanksgiving Sliders recipe you can make use of the extra rolls, stuffing, cranberry sauce, and anything else you have leftover such as mashed potatoes and gravy. Just add a turkey burger, cheese, and mayo! A rosemary sprig looks especially cute when serving these delicious little burgers.

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If you fancy fall flavors throughout the year and don’t have the luxury of Thanksgiving leftovers to use, the ingredients needed to make these Thanksgiving Sliders from scratch are below!

Thanksgiving Sliders | Leftover Thanksgiving Sliders |Thanksgiving Burgers | Holiday Leftovers Recipe

Here is what you need:

6 Frozen Turkey Burgers (cooked according to directions)
1 box of Stuffing Mix(cooked according to directions)
1 can Cranberry Sauce (canned or homemade)
1 package Dinner Rolls or bun of choice
6 Provolone Cheese Slices
1/4 cup Mayo
6 Rosemary Sprigs (optional, see recipe notes)

Thanksgiving Sliders | Leftover Thanksgiving Sliders |Thanksgiving Burgers | Holiday Leftovers Recipe

Step 1: Have all ingredients ready – turkey burgers and stuffing warmed, cheese and cranberry sauce sliced.

Thanksgiving Sliders | Leftover Thanksgiving Sliders |Thanksgiving Burgers | Holiday Leftovers Recipe

Step 2: Assemble burgers by cutting dinner rolls in half. Add 2 tsp mayo to each inside of each roll. Next add, from the bottom up, the cooked turkey burger, slice of cheese, cranberry sauce, warmed stuffing, and the top of the bun. Serve right away!

Thanksgiving Sliders | Leftover Thanksgiving Sliders |Thanksgiving Burgers | Holiday Leftovers Recipe

Recipe Notes: Pierce the rosemary sprig through the top of the bun through the slider.   If your turkey burgers and cheese slices are too large for your dinner rolls, use a round cookie cutter or the top of a drinking glass to size down the burger and cheese into a slider.

 

 

Sammi Ricke likes to keep things simple, delicious, and nutritious in her kitchen. She enjoys the challenge of finding unique ways to incorporate “just one more whole food” into every meal while leaving just enough room for life’s essentials: chocolate and peanut butter. If you are looking for “healthified” versions of your family’s favorite meals be sure to visit Sammi’s Grounded & Surrounded Blog. You can also find her on Pinterest, Instagram, and Facebook.

Thanksgiving Sliders | Leftover Thanksgiving Sliders |Thanksgiving Burgers | Holiday Leftovers Recipe

5 Comments

  1. November 9 at 05:36AM

    This is genius! I’m cooking this year which means I get to keep pretty much all the leftovers. Using turkey burgers is an awesome idea!

    • December 1 at 01:50PM

      Woohoo! Sometimes there are perks to so much prep and hard work in the kitchen. 😉 These sliders are definitely one of them! Enjoy, Jaime!

  2. November 10 at 11:26AM

    Hi there, no more parties? so sad and please let me know if you will do one next week
    Thank you so much
    Lilia

  3. BethanyXuq
    November 10 at 03:32PM

    Hello all! Lately I have been fighting with a lot of personal issues. Friends and doctors keep telling me I should consider taking medicine, so I may as well link and see how it goes. Problem is, I haven’t taken it for a while, and don’t wanna get back to it, we’ll see how it goes.

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