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Easy Turkey Tetrazzini

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Got turkey leftovers? This Turkey Tetrazzini recipe is one creamy, comforting, and easy to make casserole recipe that will delight your whole family!

I’ve been looking for a recipe to use up Thanksgiving turkey that my whole family would love and would be different from the usual soup.

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Great family meals don’t have to be complicated. This mini cookbook serves up 10 easy meals, each only requiring 5 ingredients or less

This recipe is perfect to use up those left-overs with out your family feeling like they are still eating the same turkey again. If you don’t have enough leftovers to make this amazing recipe but would still like to give it a try. You can also use thick cut deli turkey meat cut into cubes.

Got turkey leftovers? This Turkey Tetrazzini recipe is one creamy, comforting, and easy to make casserole recipe that will delight your whole family!

Here is what you need:

8oz spaghetti
1/2 cup butter
1 small yellow onion, diced
1 8oz container of white mushrooms, cleaned and sliced
2 cups peas
1/2 cup parsley
1 1/2 cups of milk
1 1/2 cups  vegetable or chicken stock
1 cup Parmesan cheese
1/2 cup Pecorino Romano
Salt & Pepper to taste
4 cups cooked turkey meat or 1 1/4 lb
1/2 cup seasoned bread crumb
1 TBSP Olive oil
 
Got turkey leftovers? This Turkey Tetrazzini recipe is one creamy, comforting, and easy to make casserole recipe that will delight your whole family!
 
Step 1: Cook pasta according to package directions, once cooked drain and set aside.
 
Got turkey leftovers? This Turkey Tetrazzini recipe is one creamy, comforting, and easy to make casserole recipe that will delight your whole family!
 
Step 2: Clean and slice mushrooms, then chop onion and parsley and set aside.
 
Got turkey leftovers? This Turkey Tetrazzini recipe is one creamy, comforting, and easy to make casserole recipe that will delight your whole family!
 
Step 3: Melt butter in pan, then saute mushrooms, onion, peas and parsley, add pepper and salt to taste. Then remove mushroom and pea mixture from pan and let cool in a bowl.
 
Got turkey leftovers? This Turkey Tetrazzini recipe is one creamy, comforting, and easy to make casserole recipe that will delight your whole family!
 
Step 4: Next make your roux by mixing 1/4 cup butter with 3 tablespoons flour. Cook roux until light tan.
 
Got turkey leftovers? This Turkey Tetrazzini recipe is one creamy, comforting, and easy to make casserole recipe that will delight your whole family!
 
Step 5: Then add milk and stir until smooth then add cheeses and stock until all the cheese is melted. Then add mushroom mixture and turkey meat to cheese sauce and stir until combined.
 
Got turkey leftovers? This Turkey Tetrazzini recipe is one creamy, comforting, and easy to make casserole recipe that will delight your whole family!
 
Step 6: In a small bowl; mix Olive oil, bread crumb and grated cheese together.
 
Got turkey leftovers? This Turkey Tetrazzini recipe is one creamy, comforting, and easy to make casserole recipe that will delight your whole family!
 
Step 7: Next butter your baking dish, then add cooked pasta, top with cheese sauce mixture, then top with bread crumb mixture.
 
Got turkey leftovers? This Turkey Tetrazzini recipe is one creamy, comforting, and easy to make casserole recipe that will delight your whole family!
 
Step 8: Bake for 15 minutes at 400. Then enjoy!
 
Enjoy this delicious Turkey Tetrazzini recipe.

Turkey Tetrazzini

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Calories 485 kcal

Ingredients

  • 8 oz. spaghetti
  • 1/2 cup butter
  • 1 small onion, diced
  • 1 8oz container of white mushrooms (cleaned and sliced)
  • 2 cups peas
  • 1/2 cup parsley
  • 1 1/2 cups milk
  • 1 1/2 cups vegetable or chicken stock
  • 1 cup Parmesan cheese, grated
  • 1/2 cup Pecorino Romano, grated
  • Salt & Pepper-to taste
  • 4 cups cooked turkey meat (or 1 1/4 lb )
  • 1/2 cup seasoned bread crumb
  • 1 tbsp Olive oil

Instructions

  1. Cook pasta according to package directions, once cooked set aside

  2. Clean and slice mushrooms, then chop onion and parsley and set aside.

  3. Melt butter in pan, then saute mushrooms, onion, peas and parsley, add pepper and salt to taste. Then remove mushroom and pea mixture from pan and let cool in a bowl.

  4. Next make your roux by mixing 1/4 cup butter with 3 tablespoons flour. Cook roux until light tan.

  5. Then add milk and stir until smooth then add cheeses and stock until all the cheese is melted. Then add mushroom mixture and turkey meat to cheese sauce and stir until combined.

  6. In a small bowl; mix Olive oil, bread crumb and grated cheese together.

  7. Next butter your baking dish, then add cooked pasta, top with cheese sauce mixture, then top with bread crumb mixture.

  8. Bake for 15 minutes at 400. Then enjoy!

Got turkey leftovers? This Turkey Tetrazzini recipe is one creamy, comforting, and easy to make casserole recipe that will delight your whole family!

 

10 Comments

  1. November 8 at 10:35AM

    This looks delicious. I would love to eat this right since I’m dying of hunger lol.

  2. November 9 at 07:45AM

    My family LOVES turkey tetrazzini! The current recipe I use takes a super long time. I will have to try this one out!

  3. November 14 at 02:31PM

    I’ve never heard of turkey tetrazzini but it sounds delicious! Will have to try this for sure. Thanks!

  4. November 16 at 11:59AM

    Looks very tasty, gonna try it out next week!

  5. December 6 at 02:44AM

    The food was great. The recipes you share are very specific. I will save to cook for the weekend.
     

  6. January 13 at 08:37AM

    It looks so cool that I need to ask my wife to make it.

  7. March 25 at 01:08AM

    So it is bad time for me and I see these pictures and I can’t resist to eat 😀 ThAnK yOu

  8. March 25 at 01:09AM

    Bake at 400 Celsius? Or did I mistake something here?

    • Ruth Soukup
      March 27 at 12:46PM

      Sorry that temperature is in Fahrenheit. You would need an oven temp of 200 degrees Celsius.

  9. April 8 at 07:14AM

    Looks delicious , I’ll try to do this , thanks for recipe.

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