Looking for a great veggie dish to spice up your next holiday meal? Try this delicious cauliflower and pecan stuffing that has all the spice and flavor of fall packed into a healthy side dish for your Thanksgiving meal.

GET ORGANIZED THIS HOLIDAY SEASON!


Our game-changing Holiday Planner is back and better than ever, and FREE for a limited time. Grab it now while supplies last!

 

Thanksgiving will be here before you know it, and now is the time to test new recipes that you might want to bring to the table this Fall. I’m sure we all have our own holiday must-haves, and I am all about the side dishes.

This year I wanted to create more balance in our Thanksgiving meal with some vegetarian options. I wanted to come up with a side dish recipe that could be served at a holiday table and have as much flavor, spice and fanfare as all the other dishes being served.

Our cauliflower and pecan stuffing checks all those boxes for a delicious side dish. Unlike some vegetarian dishes that can be a little lackluster, this recipe will not disappoint even the pickiest meat eater at the table.

Cauliflower and Pecan Stuffing

Assemble your ingredients: Vegetable stock, "riced" cauliflower, butter, sweet potato, onion, Honeycrisp apple, pecans, dried cranberries, ground coriander, cumin, cinnamon, cayenne pepper and salt.

Here is what you need:

6-8 cups “riced” cauliflower
2 cups vegetable stock
3-4 TBSP butter
1 large sweet potato, peeled and diced
1 small onion, diced
1 large Honeycrisp apple, diced
1/2 cup pecans, chopped
1/2 cup dried cranberries
1 tsp ground coriander
1/2 tsp ground cumin
1 tsp ground cinnamon
1/4 tsp ground cayenne pepper
1 tsp salt
 

Clean and dice sweet potato, then dice onion and set aside.

Step 1: Clean and dice sweet potato, then dice onion and set aside.

Melt butter in frying pan and saute sweet potato and onion.

Step 2: Melt 2 tablespoons of butter to frying pan and saute sweet potato and onion till soft.

In a large pot add vegetable stock and then add "riced" cauliflower.

GET ORGANIZED THIS HOLIDAY SEASON!


Our game-changing Holiday Planner is back and better than ever, and FREE for a limited time. Grab it now while supplies last!

Step 3: In a large pot add vegetable stock and then add “riced” cauliflower. Cook until it becomes al dente. Then strain cauliflower from stock to a large bowl, cover and let sit.

 Add butter, the diced apple, chopped pecans and cranberries to pan then stir until well combined.

Step 4: Add to frying pan another tablespoon of butter, the diced apple, chopped pecans, cranberries, and stir until well combined.

Add the coriander, cumin, cinnamon,  cayenne and salt to pan.

Step 5: Then add the coriander, cumin, cinnamon, cayenne and salt. Mix till spices are totally combined.

Add "riced" cauliflower to sweet potato mixture in pan.

Step 6: Now add your “riced” cauliflower to mixture cook for another 3-5 minutes or until mixture is warm through.

Serve finished cauliflower and pecan stuffing in ceramic dish.

Step 7: Scoop mixture into bowls and top with some extra chopped pecans and cranberries.

Cauliflower and Pecan Stuffing

This gluten free, vegetarian friendly stuffing is the perfect way to usher in fall!
Course Side Dish
Cuisine American
Keyword Cauliflower and Pecan Stuffing
Prep Time 7 minutes
Cook Time 35 minutes
Total Time 42 minutes
Servings 12 people

Ingredients

  • 6-8 cups "riced" cauliflower
  • 2 cups vegetable stock
  • 3-4 TBSP butter
  • 1 large sweet potato peeled and diced
  • 1 small onion diced
  • 1 large Honeycrisp apple diced
  • 1/2 cup pecans chopped
  • 1/2 cup dried cranberries
  • 1 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cayenne pepper
  • 1 tsp salt

Instructions

  1. Clean and dice sweet potato, then dice onion and set aside.
  2. Melt 2 tablespoons of butter to frying pan and saute sweet potato and onion till soft.
  3. In a large pot add vegetable stock and then add "riced" cauliflower. Cook until it becomes al dente. Then strain cauliflower from stock to a large bowl, cover and let sit.
  4. Add to frying pan another tablespoon of butter, the diced apple, chopped pecans, cranberries, and stir until well combined.
  5. Then add the coriander, cumin, cinnamon, cayenne and salt. Mix till spices are totally combined.
  6. Now add your "riced" cauliflower to mixture cook for another 3-5 minutes or until mixture is warm through.
  7. Scoop mixture into bowls and top with some more chopped pecans and cranberries.

PIN FOR LATER:

Cauliflower and Pecan Stuffing | Vegetarian Side Dish for Thanksgiving | Vegetarian Recipe | Food Made Simple | Holiday Recipe | Unique Holiday Meals | Thanksgiving Side Dishes

Ruth Soukup

Ruth Soukup - LIVING WELL SPENDING LESS. Practical solutions for everyday overwhelm. Food Made Simple, Life Etc., Home 101, Smart Money. Start organizing your whole life today!

GET ORGANIZED THIS HOLIDAY SEASON!


Our game-changing Holiday Planner is back and better than ever, and FREE for a limited time. Grab it now while supplies last!


If you love this resource, be sure to check out our digital library of helpful tools and resources for cleaning faster, taking control of your budget, organizing your schedule, and getting food on the table easier than ever before.

Click here to get full access to our Home Systems Toolbox now!