Everybody needs a super simple go-to dessert and I’m pretty sure I just found mine! This oh-so-easy, Tiramisu-inspired Coffee & Cookie Ice Cream dessert comes together so fast it can hardly even be called a recipe, and yet the the flavors make it an impressive showstopper. Because the only thing better than a delicious dessert that only takes minutes to throw together is one that tastes like you slaved all day.

For this version I used vanilla ice-cream, hazelnut flavored coffee and 1 package Stella D’oro Anisette Toast Cookies. I’m sure you could substitute your own favorite flavors with just as much success.

Assemble your coffee cookie ice cream ingredients: sugar, coffee, vanilla ice cream, and Italian toast cookies.

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Here is what you need:

1 Tablespoon sugar
1 cup flavored coffee
1 package Stella D’oro Anisette Toast Cookies
1 half gallon vanilla ice cream
Chocolate shavings for garnish (optional) 
 

Dissolve the sugar in the coffee.

Step 1: Dissolve the sugar in the coffee and then chill.

Dip the cookies into the coffee mixture one at a time.

Step 2: Dip the cookies into the coffee, one at a time and arrange them into the bottom of the glass pan.

Mix the ice cream into a bowl and until softened.

Step 3: Scoop the ice cream into a bowl and mix until softened.

Spread ice cream mixture over cookies.

Step 4: Spread over cookies to form a smooth surface. Cover with plastic wrap. Freeze until firm, about 2-3 hours or overnight.

Add chocolate shavings to the top of the ice cream and serve.

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Step 5: Let soften slightly before scooping into bowls add chocolate shavings and serve.

Serve coffee cookie ice cream with a cup of coffee.

Coffee & Cookie Ice Cream

This super simple dessert is cool, refreshing and oh so yummy!
Course Dessert
Cuisine American
Keyword Coffee & Cookie Ice Cream
Prep Time 7 minutes
Cook Time 3 hours
Total Time 3 hours 7 minutes
Servings 10 people

Ingredients

  • 1 Tablespoon sugar
  • 1 cup flavored coffee
  • 1 package Stella D'oro Anisette Toast Cookies
  • 1 half gallon vanilla ice cream
  • Chocolate shavings for garish optional

Instructions

  1. Dissolve the sugar in the coffee and then chill.
  2. Dip the cookies into the coffee, one at a time and arrange them into the bottom of the glass pan.
  3. Scoop the ice cream into a bowl and mix until softened.
  4. Spread over cookies to form a smooth surface. Cover with plastic wrap. Freeze until firm, about 2-3 hours or overnight.
  5. Let soften slightly before scooping into bowls, add chocolate shavings and serve.

Coffee & Cookie Ice Cream | 5 Ingredient Dessert | Tiramisu Inspired Dessert | Summer Dessert | Easy Dessert Recipe | Food Made Simple

 

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