

Step 1: Place the corn in a large bowl. Add the crackers, cheese, whipping cream, egg, melted butter, onion powder, salt, garlic powder, and pepper. Stir to combine.
Step 2: Pour into a 1 1/2 quart round casserole dish.
Step 3: Sprinkle remaining crushed crackers evenly over casserole, then drizzle with remaining melted butter.
Step 4: Bake, uncovered, in a 350 degree oven for 25 minutes or until bubbly.
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Creamy Corn Casserole
It's hard to find a side dish that even the pickiest eaters will embrace, but this Creamy Corn Casserole with crushed Ritz Cracker topping definitely does the trick. It's easy, delicious and always a hit--your new holiday go-to recipe!
Ingredients
- 2 10 oz packages whole corn thawed and drained
- 1/2 cup Ritz crackers crushed
- 1/2 cup cheddar cheese shredded
- 1/2 cup whipping cream
- 1 large egg beaten
- 2 TBSP Butter melted
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/8 tsp garlic powder
- 1/8 tsp black pepper
Crumb Topping
- 1/2 cup Ritz crackers crushed
- 2 TBSP butter melted
Instructions
Place the corn in a large bowl. Add the crackers, cheese, whipping cream, egg, melted
butter, onion powder, salt, garlic powder, and pepper. Stir to combine.Pour into a 1 1/2 quart casserole dish.
Sprinkle remaining crushed crackers evenly over casserole, then drizzle with remaining
melted butter.Bake, uncovered, in a 350 degree oven for 25 minutes or until bubbly.
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