Ready for another easy-to-make, crockpot friendly freezer recipe?

Pork chops in the crockpot can be slightly more challenging than chicken or beef, simply because it is easier to overcook them, which can make them dry and tough. This delicious creamy mushroom sauce adds lots of flavor and moisture, but it is also important to cook them just enough. For pork it can be helpful to have a meat thermometer on hand so that you can take them out of the crockpot once they hit 145 degrees. If you don’t have one, don’t fret too much, just set the timer on the low end and check them regularly to prevent overcooking.

To make it as part of a freezer cooking day, just split the sauce & pork into multiple bags, then throw it right into the freezer–no cooking required! Making it ahead of time is not necessary, though, as it is equally delicious thrown straight into the slow cooker.

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Assemble the ingredients for these creamy pork chops: cream of mushroom soup, mushrooms, onions, seasonings and of course, pork chops

 Here is what you need:

8 pork loin chops (regular or thick–not thin cut)
1 large sweet onion
2 cans condensed cream of mushroom soup
2 cups chicken broth
2 tablespoons olive oil
8oz. package sliced mushrooms, rinsed well
1  teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
 

Use a kitchen knife to finely dice a white onion and set aside.

Step 1: Chop onion; set aside.

Whisk together the mushrooms, seasoning and sauce.

Step 2: Whisk together mushroom soup, olive oil, and chicken broth; stir in mushrooms, onions, and spices.

Add the pork chops to the labeled freezer bags and set them in a bowl.

Step 3: Divide pork chops into 2 gallon size freezer bags ( be sure to label bags first.) Divide cream of mushroom mixture over pork chops.

Divide the creamy mushroom mixture over the top of the pork chops.

Step 4: Thaw if frozen; cook in crockpot on low for 4-6 hours or high for 2-3 hours, until pork is fully cooked. Be careful not to overcook–this is not a recipe that should be left to cook all day!

Pork chops with creamy mushroom sauce are a delicious dinner your family will love.

 

Creamy Mushroom Pork Chops

This pork chop crockpot meal ensures a tender, flavorful meal each time.
Course Main Course
Cuisine American
Keyword Creamy Mushroom Pork Chops
Prep Time 7 minutes
Cook Time 6 hours
Total Time 6 hours 7 minutes
Servings 8 people

Ingredients

  • 8 pork loin chops not thin cut
  • 1 large sweet onion
  • 2 cans condensed cream of mushroom soup
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • 8 oz. package sliced mushrooms rinsed well
  • teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Chop onion; set aside.
  2. Whisk together mushroom soup, olive oil, and chicken broth; stir in mushrooms, onions, and spices.
  3. Divide pork chops into 2 gallon size freezer bags ( be sure to label bags first.) Divide cream of mushroom mixture over pork chops.
  4. Thaw if frozen; cook in crockpot on low for 4-6 hours or high for 2-3 hours, until pork is fully cooked. Be careful not to overcook!

 

 

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Creamy Mushroom Pork Chops: A simple freezer meal your whole family will enjoy.

Ruth Soukup

Ruth Soukup - LIVING WELL SPENDING LESS. Practical solutions for everyday overwhelm. Food Made Simple, Life Etc., Home 101, Smart Money. Start organizing your whole life today!

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