The Best ever Deviled Eggs with Bacon, these are so good!!

Want to know the secret to making the world’s best deviled eggs? Don’t miss this super simple, easy-to-follow recipe for perfect deviled eggs with BACON. (Mmmmm…..bacon!)

My husband is not really a recipe guy, but there are a few things that he makes better than anyone else on the planet. The first is omelets. The second is grilled cheese sandwiches. And the third… is deviled eggs.

He says the secret is in their simplicity–less is more (especially when it comes to mustard!) In any case, they are absolutely delicious. And I figured, since most of us will have a sudden influx of hard-boiled eggs to contend with this weekend, this would be the perfect time to share his top-secret recipe.

DIG DEEPER


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As a side note, the bacon is optional but highly recommended! If you are planning to add it, be sure to check out our instructions for quick & easy no-mess bacon!

Best Ever Deviled Eggs with Bacon

Assemble your ingredients: Spicy brown mustard, yellow mustard, mayonnaise, cayenne pepper, black pepper, salt and eggs.

Here is what you need:

18 eggs
1 teaspoon spicy mustard
1 tablespoon yellow mustard
1/2 cup mayonnaise + 1 tablespoon
1/4 teaspoon pepper
1/4 teaspoon salt
dash of cayenne pepper or paprika
cooked bacon
 

Place eggs in pot and cover with water.

Step 1:  Place eggs in a pot; cover with water. Bring water to a rolling boil and boil for 9 minutes.

Run cold water over cooked eggs until cool enough to touch.

Step 2: Run cold water over eggs until cool enough to touch; drain water from the pot. Shake pot with the lid on to vigorously to crush the eggshells.

Peel eggs under running water.

Step 3: Peel eggs under running water; dab dry with paper towel.

Cut eggs in half lengthwise; gently scoop yellow yolks into medium size bowl.

Step 4: Cut eggs in half lengthwise; gently scoop yellow yolks into a medium-size bowl.

Mix in mayonnaise, mustards, and spices then mash well with fork.

Step 5: Mix in mayonnaise, mustards, and spices. Mash well with fork.

Spoon mixture into ziplock bag then cut a small hole to squeeze out mixture into egg white halves.

Step 6: Spoon mixture into a quart size ziplock bag. Cut a small hole in the corner and squeeze out the mixture into egg white halves.

Sprinkle with paprika or cayenne pepper and add bacon to the top.

Step 7: Sprinkle with paprika or cayenne pepper and add bacon to the top.

 

Instant Pot recipe update: Place the steamer trivet into the pot, add 1 cup of water into the bottom of the pot, then place your eggs on the trivet. Use the egg button, or set for 5 minutes on high–make sure the vent valve is on the sealing position. Once time is up, do a quick release, (cover the valve with a dish towel and be sure to move your hand). Remove eggs from instant pot and place them in an ice bath. When eggs are cool, peel.

You’ll also love:

Best Ever Deviled Eggs with Bacon

Want to know the secret to making the world's best deviled eggs? Don't miss this super simple, easy-to-follow recipe for perfect deviled eggs with BACON. (Mmmmm.....bacon!)

Course Appetizer
Cuisine American
Keyword Best Ever Deviled Eggs with Bacon
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings 36 people

Ingredients

  • 18 eggs
  • 1 teaspoon spicy mustard
  • 1 tablespoon yellow mustard
  • 1/2 cup mayonnaise + 1 tablespoon
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • dash of cayenne pepper or paprika
  • cooked bacon

Instructions

  1. Place eggs in the pot; cover with water. Bring water to a rolling boil and boil for 9 minutes.

  2. Run cold water over eggs until cool enough to touch; drain water from the pot.

  3. Peel eggs under running water; dab dry with paper towel.

  4. Cut eggs in half lengthwise; gently scoop yellow yolks into a medium size bowl.

  5. Mix in mayonnaise, mustards, and spices with yolks and mash well with a fork.

  6. Spoon mixture into quart size ziplock bag. Cut a small hole in corner of the bag and squeeze out the mixture into egg white halves.

  7. Sprinkle with paprika or cayenne pepper and add bacon on top.

Recipe Notes

Instant Pot recipe update: Place the steamer trivet into the pot, then add 1 cup of water then place your eggs on the trivet. Use the egg button or set for 5 minutes on high, make sure vent valve is on sealing position. Once time is up then do a quick release, (cover valve with a dish towel and be sure to move your hand). Then remove eggs from pot and place in an ice bath. Then peel.

Ruth Soukup

Ruth Soukup - LIVING WELL SPENDING LESS. Practical solutions for everyday overwhelm. Food Made Simple, Life Etc., Home 101, Smart Money. Start organizing your whole life today!