This easy buffalo chicken dip recipe only calls for 5 ingredients that you probably already have on hand. Perfect for a game day dip!

With just five simple ingredients, this buffalo chicken dip is super easy to throw together for any party or gathering. It uses shredded rotisserie chicken for amazing flavor and equally awesome served on rolls, your favorite crackers, or with celery sticks. The perfect go-to party recipe!

Easy Buffalo Chicken Dip

Here is what you need:

1-2 whole deli rotisserie chickens, skin removed and meat shredded
1 cup Frank’s Red Hot Sauce
1 8oz package cream cheese, softened
2 cups shredded cheddar cheese
1 jar ranch or blue cheese dressing

Blend together the hot sauce, blue cheese dressing, and cream cheese in a mixer.

Step 1:  Add hot sauce, cream cheese, and dressing to mixing bowl. Mix on low speed until well blended, 30-60 seconds.

Add shredded cheese to buffalo sauce mixture.

Step 2:  Mix in cheese.

Add shredded chicken into the mixing bowl with buffalo sauce mixture.

Step 3:  Add chicken to cream cheese mixture.

Mix until chicken is well blended into the cream cheese mixture.

Step 4:  Mix until blended to desired consistency. If you would like your chicken chunky (better for serving on buns) do not mix long at all (10-15 seconds, until just blended.)  If you would prefer a creamier, dip-like texture, mix a little longer.

Add mixture to crock pot and cook on low for 4-5 hours. Serve warm.

Step 5:  Transfer mixture to crock pot. Cook on low for 4-5 hours, then keep warm. Serve with crackers, rolls, or celery sticks.

Print

Buffalo Chicken Dip

Just 5 ingredients and a few minutes to make, this yummy dip is equally delicious served with crackers, rolls, or celery sticks!
Course Snack
Cuisine American
Keyword Buffalo Chicken Dip
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 1-2 whole deli rotisserie chickens skin removed and meat shredded
  • 1 cup Frank’s Red Hot Sauce
  • 1 8 oz package cream cheese softened
  • 2 cups shredded cheddar cheese
  • 1 jar ranch or blue cheese dressing

Instructions

  1. Add hot sauce, cream cheese, and dressing to mixing bowl. Mix on low speed until well blended, 30-60 seconds.
  2. Mix in cheese.
  3. Add chicken to cream cheese mixture.
  4. Mix until blended to desired consistency. If you would like your chicken chunky (better for serving on buns) do not mix long at all (10-15 seconds, until just blended.) If you would prefer a creamier, dip-like texture, mix a little longer.
  5. Transfer mixture to crock pot. Cook on low for 4-5 hours, then keep warm. Serve with crackers, rolls, or celery sticks.

Recipe Notes

Number of servings (yield): 48-60

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