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Easy Roasted Sweet Potatoes

With Thanksgiving just a week away, we are busy trying to figure out exactly what we are going to eat this year. Our go-to staples–my Best Ever No-Fuss Mashed Potatoes, Parmesan Roasted Brussels Sprouts, 5-Ingredient Pumpkin Pie, & Oh-So-Easy Caramel Apple Pie–have already made the list, but this year I thought I might try something a little different–and a little simpler–for the other sides.

DIG DEEPER


Five Ingredients or Less Mini CookbookGreat family meals don’t have to be complicated. This mini cookbook serves up 10 easy meals, each only requiring 5 ingredients or less

Taking just a few minutes to pull together, these Parmesan roasted sweet potatoes totally fit the bill! Not only that, they are completely delicious & also pack a powerful punch of nutrition. While they’d be great for Thanksgiving, they are easy enough to make anytime!

5 Ingredients or Less Easy Roasted Sweet Potatoes

Here is what you need:

8 small sweet potatoes, cut into wedges
2 tablespoons olive oil
6 oz. Parmesan Cheese ( shredded)
1/4 teaspoon salt
1/4 teaspoon pepper
 

Food Made Simple

Step 1: Preheat oven to 425 degrees. Wash potatoes then cut into wedges. Rub the potatoes with the oil and season with ¼ teaspoon each salt and pepper.

Holiday Dishes

Step 2: Bake cut side down, on a rimmed cookie sheet until golden brown; 18-22 minutes (turn potatoes to other side of wedge at half-way point)

Meatless Meals

Step 3: Turn oven to broil; turn potatoes over so that the skin is down. Then sprinkle a generous layer of Parmesan cheese over the potatoes. Broil until cheese is melted and golden brown.

Meatless Side Dishes

Step 4: Sprinkle with more pepper, if desired and enjoy!

 

Easy Roasted Sweet Potatoes

These deliciously simple sweet potatoes are the perfect side to any meal.
Course Side Dish
Cuisine American
Keyword Easy Roasted Sweet Potatoes
Prep Time 7 minutes
Cook Time 30 minutes
Total Time 37 minutes
Servings 8 people

Ingredients

  • 8 small sweet potatoes cut into wedges
  • 2 tablespoons olive oil
  • 6 oz. Parmesan Cheese shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat oven to 425 degrees. Wash potatoes then cut into wedges. Rub the potatoes with the oil and season with ¼ teaspoon each salt and pepper.
  2. Bake cut side down, on a rimmed cookie sheet until golden brown; 18-22 minutes (turn potatoes to other side of wedge at half-way point)
  3. Turn oven to broil; turn potatoes over so that the skin is down. Then sprinkle a generous layer of Parmesan cheese over the potatoes. Broil until cheese is melted and golden brown.
  4. Sprinkle with more pepper, if desired and enjoy!

 

Easy Roasted Sweet Potatoes

Ruth Soukup

Ruth Soukup - LIVING WELL SPENDING LESS. Practical solutions for everyday overwhelm. Food Made Simple, Life Etc., Home 101, Smart Money. Start organizing your whole life today!