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Our theory here at LWSL is that you can never have too many quick & easy freezer meals ready to go, especially ones that use budget-friendly chicken! This tender, juicy, flavor-packed Thai Chicken is sure to be a new family favorite!

To make it as part of a freezer cooking day, just split the marinade & chicken into multiple bags, then throw it right into the freezer–no cooking required! Making it ahead of time is not necessary, though, as it is equally delicious just marinated in the fridge for about 30 minutes.

You can use any type of chicken but my family much prefers the boneless, skinless chicken thighs, which are a darker, juicier meat and also tend to be cheaper than the boneless skinless breasts.
Assemble your ingredients for this yummy chicken recipe, green onion, sweet onion, coconut milk, lime, fish sauce, Sriracha, olive oil, freeze dried ginger, boneless, skinless chicken, white rice and fresh cilantro

Here is what you need:

2 bunches green onions
1/2 sweet onion
2 limes
1 can coconut milk
2 tablespoons fish sauce
2 tablespoons Sriracha 
1/4 cup olive oil
2 teaspoons freeze dried or fresh grated ginger
3-4 pounds boneless, skinless chicken
white rice (optional; for cooking day only!)
fresh cilantro (optional; for cooking day only!)
 
 Squeeze the juice of two limes

Step 1: Chop green onions and onions; squeeze juice of the two limes into a large bowl.

 In large bowl, whisk together lime juice, coconut milk, fish sauce, Sriracha, olive oil, ginger, green onion, and onion

Step 2: In large bowl, whisk together lime juice, coconut milk, fish sauce, Sriracha, olive oil, ginger, green onion, and onion.

Divide chicken and marinade into two gallon size freezer bags

Step 3: Divide chicken into two gallon size freezer bags (be sure to label bags first!) Divide marinade into bags over top of chicken. Freeze until needed.

Cook marinated chicken on the grill

Step 3: Thaw; Grill 5-7 minutes on one side, then turn over and grill 5-8 minutes longer. Alternate directions: Arrange chicken in casserole dish and bake at 400 degrees for 30-40 minutes. Serve over cooked rice.

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Easy Thai Chicken

This mouth-watering recipe comes together so easy and can be grilled or cooked in the oven. 

Course Main Course
Cuisine American
Keyword Easy Thai Chicken
Prep Time 7 minutes
Cook Time 16 minutes
Total Time 23 minutes
Servings 8 people

Ingredients

  • 2 bunches green onions
  • 1/2 sweet onion
  • limes
  • can coconut milk
  • 2 tablespoons fish sauce
  • 2 tablespoons Sriracha
  • 1/4 cup olive oil
  • 2 teaspoons freeze dried or fresh grated ginger
  • 3-4 pounds boneless skinless chicken
  • white rice  optional; for cooking day only!
  • fresh cilantro optional; for cooking day only!

Instructions

  1. Chop green onions and onions; squeeze juice of the two limes into a large bowl.
  2. In large bowl, whisk together lime juice, coconut milk, fish sauce, Sriracha, olive oil, ginger, green onion, and onion.
  3. Divide chicken into two gallon size freezer bags (be sure to label bags first!)
  4. Thaw; Grill 5-7 minutes on one side, then turn over and grill 5-8 minutes longer.  Arrange chicken in casserole dish and bake at 400 degrees for 30-40 minutes. Serve over cooked rice.

 

Easy Thai Chicken | 10 Meals in an Hour | Freezer Cooking | Main Course Meat | Chicken Recipes | Thai Chicken

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