School will be starting again soon, and I don’t know about you but I’m already starting to dread our hectic mornings. My kids are not early risers, so getting them out the door and off to school with a hearty, protein-filled breakfast in their bellies can be a challenge.

Luckily these yummy freezer breakfast cupcakes are a snap to make in a large batch, then frozen ahead of time for a hot, hearty, delicious and FAST morning treat that my kids absolutely love.

Freezer Breakfast Cupcakes

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Here is what you need:

6 pieces dry bread, diced 
1 package of 12 turkey sausage link​s
10 eggs
1 cup milk
2 cups shredded cheese
1 teaspoon seasoned salt
1/4 teaspoon pepper
Cooking spray, butter, or cupcake liners
 

Breakfast Cupcakes

Step 1: Preheat oven to 350 degrees. Brown sausage or other breakfast meat; slice into bite-sized pieces and set aside. (I used fully cooked sausage, so I did not have to brown it first.)

Breakfast Cupcakes Ideas

Step 2: Cut bread into small cubes and set aside.

Breakfast Cupcakes Recipe

Step 3: Whisk together eggs, milk, salt, and pepper; set aside.

Simple Breakfast Cupcakes

Step 4: Press cubed bread into bottoms of 18 greased muffin tins. (You could also use cupcake liners instead)

Easy Freezer Meals

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Step 5: Divide cheese over-top of  bread.

Easy Freezer Meals

Step 6: Divide meat over-top of cheese.

Meal Planning

Step 7: Carefully pour egg mixture over-top of meat & cheese until each tin is full. Bake at 350 degrees for 25-30 minutes, until egg is puffy and set.

Easy Freezer Breakfast Cupcakes

Step 8: Serve immediately or let cool completely and freeze. To serve on busy mornings, simply microwave for 30-45 seconds until warm! Makes 18 muffins.

 

Freezer Breakfast Cupcakes

These yummy freezer breakfast cupcakes are not only a snap to make, they can be frozen ahead of time for a hot, hearty, and delicious morning treat that is sure to be a hit!

Course Breakfast
Cuisine American
Keyword Freezer Breakfast Cupcakes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 18 people

Ingredients

  • 6 pieces dry bread diced
  • 1 package of 12 turkey sausage link​s
  • 10 eggs
  • 1 cup milk
  • 2 cups shredded cheese
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • cooking spray butter, or cupcake liners

Instructions

  1. Preheat oven to 350 degrees. Brown sausage or other breakfast meat; slice into bite-sized pieces and set aside.
  2. Cut bread into small cubes.
  3. Whisk together eggs, milk, salt, and pepper; set aside.
  4. Press dry bread into bottoms of 18 greased muffin tins. (Or use cupcake liners)
  5. Divide cheese over-top of bread.
  6. Divide meat over-top of cheese.
  7. Carefully pour egg mixture over-top of meat & cheese until each tin is full. Bake at 350 degrees for 25-30 minutes, until egg is puffy and set.
  8. Serve immediately or let cool completely and freeze. To serve on busy mornings, simply microwave for 30-45 seconds until warm!

 

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Ruth Soukup
Ruth Soukup is dedicated to helping people everywhere create a life they love by follwing their dreams and achieving their biggest goals. She is the host of the wildly popular Do It Scared podcast, as well as the founder of Living Well Spending Less® and Elite Blog Academy®. She is also the New York Times bestselling author of six books, including Do It Scared®: Finding the Courage to Face Your Fears, Overcome Obstacles, and Create a Life You Love, which was the inspiration for this book. She lives in Florida with her husband Chuck, and 2 daughters Maggie & Annie.
Ruth Soukup

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