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Freezer Breakfast Cupcakes | SBreakfast Cupcakes | Breakfast Cupcakes Ideas | Breakfast Cupcakes Recipe | Simple Breakfast Cupcakes | Easy Freezer Meals | Meal Planning | Easy Freezer Breakfast Cupcakes

 School will be starting again soon, and I don’t know about you but I’m already starting to dread our hectic mornings. My kids are not early risers, so getting them out the door and off to school with a hearty, protein-filled breakfast in their bellies can be a challenge.

DIG DEEPER


Printable Weekend Meal Prep Cheat SheetGet a jump start on your week by prepping on the weekend! Your family’s breakfasts, lunches, and dinners will be a breeze all week.

Luckily these yummy freezer breakfast cupcakes are a snap to make in a large batch, then frozen ahead of time for a hot, hearty, delicious and FAST morning treat that my kids absolutely love.

Freezer Breakfast Cupcakes

Here is what you need:

6 pieces dry bread, diced 
1 package of 12 turkey sausage link​s
10 eggs
1 cup milk
2 cups shredded cheese
1 teaspoon seasoned salt
1/4 teaspoon pepper
Cooking spray, butter, or cupcake liners
 

Breakfast Cupcakes

Step 1: Preheat oven to 350 degrees. Brown sausage or other breakfast meat; slice into bite-sized pieces and set aside. (I used fully cooked sausage, so I did not have to brown it first.)

Breakfast Cupcakes Ideas

Step 2: Cut bread into small cubes and set aside.

Breakfast Cupcakes Recipe

Step 3: Whisk together eggs, milk, salt, and pepper; set aside.

Simple Breakfast Cupcakes

Step 4: Press cubed bread into bottoms of 18 greased muffin tins. (You could also use cupcake liners instead)

Easy Freezer Meals

Step 5: Divide cheese over-top of  bread.

Easy Freezer Meals

Step 6: Divide meat over-top of cheese.

Meal Planning

Step 7: Carefully pour egg mixture over-top of meat & cheese until each tin is full. Bake at 350 degrees for 25-30 minutes, until egg is puffy and set.

Easy Freezer Breakfast Cupcakes

Step 8: Serve immediately or let cool completely and freeze. To serve on busy mornings, simply microwave for 30-45 seconds until warm! Makes 18 muffins.

 

Freezer Breakfast Cupcakes

These yummy freezer breakfast cupcakes are not only a snap to make, they can be frozen ahead of time for a hot, hearty, and delicious morning treat that is sure to be a hit!

Course Breakfast
Cuisine American
Keyword Freezer Breakfast Cupcakes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 18 people

Ingredients

  • 6 pieces dry bread diced
  • 1 package of 12 turkey sausage link​s
  • 10 eggs
  • 1 cup milk
  • 2 cups shredded cheese
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • cooking spray butter, or cupcake liners

Instructions

  1. Preheat oven to 350 degrees. Brown sausage or other breakfast meat; slice into bite-sized pieces and set aside.
  2. Cut bread into small cubes.
  3. Whisk together eggs, milk, salt, and pepper; set aside.
  4. Press dry bread into bottoms of 18 greased muffin tins. (Or use cupcake liners)
  5. Divide cheese over-top of bread.
  6. Divide meat over-top of cheese.
  7. Carefully pour egg mixture over-top of meat & cheese until each tin is full. Bake at 350 degrees for 25-30 minutes, until egg is puffy and set.
  8. Serve immediately or let cool completely and freeze. To serve on busy mornings, simply microwave for 30-45 seconds until warm!

 

Freezer Breakfast Cupcakes | Breakfast Cupcakes | Breakfast Cupcakes Ideas | Breakfast Cupcakes Recipe | Simple Breakfast Cupcakes | Easy Freezer Meals | Meal Planning | Easy Freezer Breakfast Cupcakes