Luckily these yummy freezer breakfast cupcakes are a snap to make in a large batch, then frozen ahead of time for a hot, hearty, delicious and FAST morning treat that my kids absolutely love.
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Here is what you need:
6 pieces dry bread, diced 1 package of 12 turkey sausage links 10 eggs 1 cup milk 2 cups shredded cheese 1 teaspoon seasoned salt 1/4 teaspoon pepper Cooking spray, butter, or cupcake linersStep 1: Preheat oven to 350 degrees. Brown sausage or other breakfast meat; slice into bite-sized pieces and set aside. (I used fully cooked sausage, so I did not have to brown it first.)
Step 2: Cut bread into small cubes and set aside.
Step 3: Whisk together eggs, milk, salt, and pepper; set aside.
Step 4: Press cubed bread into bottoms of 18 greased muffin tins. (You could also use cupcake liners instead)
Step 5: Divide cheese over-top of bread.
Step 6: Divide meat over-top of cheese.
Step 7: Carefully pour egg mixture over-top of meat & cheese until each tin is full. Bake at 350 degrees for 25-30 minutes, until egg is puffy and set.
Step 8: Serve immediately or let cool completely and freeze. To serve on busy mornings, simply microwave for 30-45 seconds until warm! Makes 18 muffins.

Freezer Breakfast Cupcakes
These yummy freezer breakfast cupcakes are not only a snap to make, they can be frozen ahead of time for a hot, hearty, and delicious morning treat that is sure to be a hit!
Ingredients
- 6 pieces dry bread diced
- 1 package of 12 turkey sausage links
- 10 eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- cooking spray butter, or cupcake liners
Instructions
- Preheat oven to 350 degrees. Brown sausage or other breakfast meat; slice into bite-sized pieces and set aside.
- Cut bread into small cubes.
- Whisk together eggs, milk, salt, and pepper; set aside.
- Press dry bread into bottoms of 18 greased muffin tins. (Or use cupcake liners)
- Divide cheese over-top of bread.
- Divide meat over-top of cheese.
- Carefully pour egg mixture over-top of meat & cheese until each tin is full. Bake at 350 degrees for 25-30 minutes, until egg is puffy and set.
- Serve immediately or let cool completely and freeze. To serve on busy mornings, simply microwave for 30-45 seconds until warm!
TAKE BACK CONTROL OF YOUR HOME LIFE
Ever feel like you just can't keep up? Our Living Well Starter Guide will show you how to start streamlining your life in just 3 simple steps. It's a game changer--get it free for a limited time!
If you love this resource, be sure to check out our digital library of helpful tools and resources for cleaning faster, taking control of your budget, organizing your schedule, and getting food on the table easier than ever before.
Can this be adapted to cook in an Instant Pot? How would you adjust the recipe (if needed) and cooking times?