Got zucchinis? This super moist & ridiculously easy zucchini bread recipe whips up fast and makes enough to share! It also freezes beautifully!

I am in Nashville this weekend having SO much fun meeting lots of fabulous bloggers at Blissdom, but I wanted to share this recipe that I made last week. I was so excited when I opened my Worden Farm Box last week and discovered 4 delicious looking zucchini way down at the bottom of the box. It was the perfect excuse to make a big batch of homemade zucchini bread, something I’ve wanting to do for months!

Got zucchinis? This super moist & ridiculously easy zucchini bread recipe whips up fast and makes enough to share! It also freezes beautifully!

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Here is what you need:

4 medium zucchini
4 cups all-purpose flour
2 1/2 cups whole wheat flour
1 tablespoon baking soda
1 tablespoon baking powder
2 tablespoons ground cinnamon
8 eggs
1 1/2 cups vegetable oil
3 1/2 cups white sugar
2 tablespoons vanilla
chocolate chips (optional)
 

Got zucchinis? This super moist & ridiculously easy zucchini bread recipe whips up fast and makes enough to share! It also freezes beautifully!

Step 1: Preheat oven to 325. Grease 2-4 loaf pans depending on their size. Grate zucchini to make approximately 6 cups; set aside. Make sure to press out the excess water from the zucchini before adding to batter.

Got zucchinis? This super moist & ridiculously easy zucchini bread recipe whips up fast and makes enough to share! It also freezes beautifully!

Step 2: In a large bowl, mix together flour, baking soda, baking powder, & cinnamon.

Got zucchinis? This super moist & ridiculously easy zucchini bread recipe whips up fast and makes enough to share! It also freezes beautifully!

Step 3: In separate bowl or Kitchen-aid, beat together eggs, oil, sugar & vanilla.

Got zucchinis? This super moist & ridiculously easy zucchini bread recipe whips up fast and makes enough to share! It also freezes beautifully!

Step 4: Add zucchini, 1 1/2 cups chocolate chips and dry ingredients to wet mixture and mix until combined.

Got zucchinis? This super moist & ridiculously easy zucchini bread recipe whips up fast and makes enough to share! It also freezes beautifully!

 Step 5:  Divide mixture into 4 pans and top with some more chocolate chips. (optional)

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Got zucchinis? This super moist & ridiculously easy zucchini bread recipe whips up fast and makes enough to share! It also freezes beautifully!

One of things I love the most about this recipe is that makes a LOT of zucchini bread–more than enough to share! What a great excuse to pop in on a friend or  surprise a neighbor.

Got zucchinis? This super moist & ridiculously easy zucchini bread recipe whips up fast and makes enough to share! It also freezes beautifully!

Zucchini Bread

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 4 medium zucchini (grated)
  • 4 cups all-purpose flour
  • 2 1/2 cups whole wheat flour
  • 1 TBSP baking soda
  • 1 TBSP baking powder
  • 2 TBSP ground cinnamon
  • 8 large eggs
  • 1 1/2 cups vegetable oil
  • 3 cups white sugar
  • 2 TBSP vanilla
  • 2 cups chocolate chips (optional)

Instructions

  1. Preheat oven to 325. Grease 2-4 loaf pans depending on their size. Grate zucchini to make approximately 6 cups; set aside. Make sure to press out the excess water from the zucchini before adding to batter.

  2. In a large bowl, mix together flour, baking soda, baking powder, & cinnamon.

  3. In separate bowl or Kitchen-aid, beat together eggs, oil, sugar & vanilla.

  4. Add zucchini, 1 1/2 cups chocolate chips and dry ingredients to wet mixture and mix until combined.

  5. Divide mixture into loaf pans and top with some more chocolate chips. (Optional) And bake for 1 hour or until toothpick comes out clean.

Got zucchinis? This super moist & ridiculously easy zucchini bread recipe whips up fast and makes enough to share! It also freezes beautifully!

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