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No Bake M&M Cookie Balls

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No Bake M&M Cookie Balls | Easy No-Bake Recipe | Easy Peanut Butter M&M Truffless | NO-BAKE M&M COOKIE BITES

This is a guest post from Gina of Kleinworth & Co.

I love recipes that are simple, take just a handful of ingredients & can be ready to enjoy in a short period of time. With pressing schedules & everyone in the family going in a different direction most days, it’s hard to have more than a few moments to put in to something like homemade treats. But I love making desserts whenever possible instead of stopping at the store. This means I often come up with new & creative ways to make recipes that cut my time in the kitchen. This gives me more time to spend with the family, which is absolutely cherished. I’m sure you can relate.

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My favorite recipes are often of the no-bake variety because of their ease. My top picks usually contain things like peanut butter & honey & oats – which all pack their nutritional value. I mean, if I can make a treat that also has a little bit of goodness in there then I’m a happy mama. These No Bake M&M Cookie Balls definitely fit within that & they are so delicious too. Just a couple will definitely satisfy a chocolate or peanut butter craving. They are absolutely scrumptious. I just love the colors of the M&M’s. They make me happy.

Assemble the no-bake M&M cookie ingredients: oats, peanut butter, honey, chocolate chips, M&Ms and vanilla.

Here is what you need:

5 cups quick cook oats
2 cups creamy peanut butter
1 cup raw honey
2 tsp pure vanilla extract
3/4 cup mini chocolate chips or 3/4 cup mini M&M’s (or both!)
 
Combine the peanut butter, oats and vanilla in a mixing bowl.
 
Step 1: Combine oats, peanut butter, honey & vanilla in a large mixer bowl & stir to combine. I find that using my stand mixer on the lowest setting works great. If you don’t have one- no worries, you can do this with a spatula & give your arms a mini workout getting that peanut butter mixed in there.

No-bake M&M cookie balls with chocolate chips and oatmeal.

Step 2: Fold in the mini chocolate chips & M&M’s.

Scoop teaspoons of the cookie dough and roll into balls.

Step 3: Scoop out tablespoon sized portions and roll between hands to form a ball like you would cookie dough. Place on a parchment lined baking sheet & chill in the refrigerator for 30 minutes to firm.

These cookie dough balls are so delicious, no-baking required!

NOTE: Store in the refrigerator for up to 3 days. My son has found that they travel well too. He loves to pack several in a small airtight container with his lunch for  work. When he’s short on time he can just snack on a couple & they keep him satisfied until his next break. I love that. It’s all the yummy, protein packed, peanut butter in there.

 

NO BAKE M&M COOKIE BALLS

Just a couple will definitely satisfy your chocolate or peanut butter craving. They are absolutely scrumptious and so easy to make.
Course Dessert
Cuisine American
Keyword No Bake M&M Cookie Balls
Prep Time 10 minutes
Cooling time 30 minutes
Total Time 10 minutes
Servings 40 balls

Ingredients

  • 5 cups quick cook oats
  • 2 cups creamy peanut butter
  • 1 cup raw honey
  • 2 tsp pure vanilla extract
  • 3/4 cup mini chocolate chips
  • 3/4 cup mini M&M’s

Instructions

  1. Combine oats, peanut butter, honey & vanilla in a large mixer bowl & stir to combine.
  2. Fold in the mini chocolate chips & M&M’s.
  3. Scoop out tablespoon sized portions and roll between hands to form a ball.
  4. Place on parchment lined baking sheet, chill in refrigerator for 30 minutes to firm.

Recipe Notes

Cooling time: 30 minute(s). Number of servings (yield): 35-40.

Gina, author of Kleinworth & Co, is a busy homeschoolingGina of Kleinworth & Co. mom to 3 great kids ages 12-18. She likes to find new ways to make life simple & streamlined on a budget. She loves to share easy DIY projects, fun crafts with the kids & a whole lot of recipes, with a few photography tips sprinkled in occasionally too.

No Bake M&M Cookie Balls: Quick & Easy 5 Ingredient Dessert

5 Comments

  1. March 2 at 04:08PM

    Heck yes!! Only a few, easy to find ingredients! My kind of recipe…thanks!

  2. March 3 at 03:56PM

    I’ve ventured a bit into the land of ‘baking’ as well, but this recipe does work better, since I save a lot of time by not having to hover around the oven to see if they are burnt or not yet 😀

    Will have this in mind for a future outing, we don’t use oats too much (although we do have it in the pantry) and this would make good use of it.

  3. Elizabeth
    March 22 at 08:51AM

    Oh this is a great find. I might try this for Thursday’s school Easter party. I have all the ingredients in my pantry. I love your simple recipes.

  4. Karl
    August 16 at 05:22AM

    Do these freeze well?

    I am a single person, and thirty – forty of these sounds like a recipe for overindulgence.

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