Cookies are one of my favorite gifts to give my friends and family. Baking homemade cookies is both a frugal gift idea and shows you care. Nothing says love like soft oatmeal cookies with dried cranberries and white chocolate chips woven throughout. These gluten-free cookies have the most amazing texture that can be attributed to the chewy oatmeal and sweet mix ins.

You can package these cookies several different ways to either give or keep for your own family to enjoy. My favorite way to package cookies is stacking them high in a slender cellophane bag and securing with a cute ribbon. Another cute option is presenting the cookies stacked in a wide mouth mason jar finished off with a small piece of cloth secured to the lid and a matching ribbon.

Oatmeal Craisin Cookies

Here is what you need:

1 cup coconut oil, melted
1/2 cup coconut sugar
2 eggs
1 1/2 cups old-fashioned oats
1 1/2 cups gluten-free flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup dried cranberries
1 cup white chocolate chips

Gluten Free Oatmeal Cookies

Step 1: Preheat oven to 350F. In a large bowl, whisk together melted coconut oil, coconut sugar, and eggs.

Great Cookies for Teacher Appreciation

Step 2: To the large bowl, add dry oatmeal, & gluten-free flour, baking soda, salt, dried cranberries, and white chocolate chips. Mix gently until all ingredients are combined.

Oatmeal Chocolate Craisin Cookies

Step 3: Using a 2 Tbsp cookie dough scoop, place dough onto a parchment lined baking sheet.

Gluten Free Oatmeal Craisin Cookies

Step 4: Bake cookies for 9-10 minutes or until cookies are just set and beginning to brown. Be careful not to over bake! Allow cookies to cool on a wire rack and store in an air-tight container.

Great Oatmeal Cookies for Teacher Appreciation

 

Nothing says love like soft oatmeal cookies. Tangy dried cranberries, sweet white chocolate chips and chewy oatmeal come together for a cookie so good, you'll never believe it's gluten-free! It might just be the perfect cookie!

Oatmeal Craisin Cookies

These gluten-free cookies have the most amazing texture that can be attributed to the chewy oatmeal and sweet mix ins.

Course Dessert
Cuisine American
Keyword Gluten Free
Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings 30 cookies

Ingredients

  • 1 cup coconut oil (melted)
  • 1/2 cup coconut sugar
  • 2 large eggs
  • 1/2 tsp salt
  • 1 1/2 cups old-fashioned oats
  • 1 1/2 cups gluten-free flour
  • 1 tsp baking soda
  • 1 cup dried cranberries
  • 1 cup white chocolate chips

Instructions

  1. Preheat oven to 350F. In a large bowl, whisk together melted coconut oil, coconut sugar, and eggs.

  2. To the large bowl, add dry oatmeal, gluten-free flour, baking soda, salt, dried cranberries, and white chocolate chips. Mix gently until all ingredients are combined.

  3. Using a 2 Tbsp cookie dough scoop, place dough onto a parchment lined baking sheet. Bake cookies for 9-10 minutes or until cookies are just set and beginning to brown. Be careful not to over bake! Allow cookies to cool on a wire rack and store in an air-tight container.

Nothing says love like soft oatmeal cookies. Tangy dried cranberries, sweet white chocolate chips and chewy oatmeal come together for a cookie so good, you'll never believe it's gluten-free! It might just be the perfect cookie!

 

 

 

Sammi Ricke
Sammi Ricke likes to keep things simple, delicious, and nutritious in her kitchen. She enjoys the challenge of finding unique ways to incorporate “just one more whole food” into every meal while leaving just enough room for life's essentials: chocolate and peanut butter. If you are looking for “healthified” versions of your family’s favorite meals be sure to visit Sammi's HappiHomemade Blog. You can also find her on Pinterest, Instagram, and Facebook.
Sammi Ricke
Sammi Ricke

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