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I’m sure we all have our own holiday must-haves, but for me it is just doesn’t feel like Thanksgiving without Brussels Sprouts! I love them boiled or baked or sautéed, but my absolute favorite way to prepare these cute little buggers is roasting them with a little olive oil, salt & pepper, & Parmesan cheese. It brings out a rich nutty flavor that is hard to beat!

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For this particular post I cut them into quarters, but you can also slice the sprouts in a food processor to make a sort-of Brussels Sprouts hash. Either way, they are delicious and you really can’t go wrong!

Assemble your ingredients: Brussels sprouts, olive oil, Parmesan cheese and seasoning.

Here is what you need:

2 pounds Brussels Sprouts
2 tablespoons olive oil
salt & pepper
1 cup grated Parmesan cheese

Chop Brussels sprouts on a cutting board with a knife.

Step 1:  Preheat oven to 400 degrees. Cut bottoms & loose leaves off of Brussels Sprouts, then cut sprouts in half or quarters, depending on size, or use the slicing blade of your food processor to slice them into smaller pieces.

Add the olive oil to the freezer bag of Brussels sprouts before freezing.

Step 2:  Place cut Brussels Sprouts in large Ziploc bag. Pour in 2 tablespoons olive oil. Seal bag and shake well until Brussels Sprouts are coated.

Spread the chopped Brussels sprouts on a tinfoil lined sheet pan and season.

Step 3:  Spread out Brussels Sprouts on foil-lined cookie sheet. Sprinkle with salt & pepper. Roast for 20-24 minutes, stirring once.

Roasted Brussels sprouts with Parmesan--a great side dish for dinner!

Step 4:  Remove Brussels Sprouts from oven. Sprinkle with Parmesan cheese and return to oven for 2 minutes, until cheese is melted. Serve immediately.

These aren't your mama's Brussels Sprouts! Quick and easy to prepare, and absolutely delicious, this one is a must-try side dish for sure!

Parmesan Roasted Brussels Sprouts

A scrumptious way to serve Brussels Sprouts!
Course Side Dish
Cuisine American
Keyword Parmesan Roasted Brussels Sprouts
Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 4 people

Ingredients

  • 2 pounds Brussels Sprouts
  • 2 tablespoons olive oil
  • salt & pepper
  • 1 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 400 degrees. Cut bottoms & loose leaves off of Brussels Sprouts, then cut sprouts in half or quarters, depending on size.
  2. Place cut Brussels Sprouts in large Ziploc bag. Pour in 2 tablespoons olive oil. Seal bag and shake well until Brussel Sprouts are coated.
  3. Spread out Brussels Sprouts on foil-lined cookie sheet. Sprinkle with salt & pepper. Roast for 20-24 minutes, stirring once.

  4. Remove Brussels Sprouts from oven. Sprinkle with Parmesan cheese and return to oven for 2 minutes, until cheese is melted. Serve immediately.

These aren't your mama's Brussels Sprouts! Quick and easy to prepare, and absolutely delicious, this one is a must-try side dish for sure!