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Peach Blueberry Crumble | Dessert | Food Made Simple | Fruit Desserts

This is a guest post from Sammi of Grounded & Surrounded

Crumbles, crisps, and cobblers. Don’t those delicious words just warm your heart? This Peach Blueberry Crumble is the perfect combination of sweet peaches and tart blueberries. Crumble recipes don’t get much easier than this one, especially considering the topping is just 5 simple ingredients.

Crumbles can be made in a snap. Unexpected company arriving soon? No problem! With a few minutes of prep work, you will have this dessert ready and waiting when your guests arrive. I promise, their noses will lead them all the way to your kitchen.

DIG DEEPER


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My favorite attribute of this dessert is the fact that the fruit really shines. No one will ever guess this 10 serving dessert recipe only contains ½ cup of added sugar. Decreasing the sugar levels in the peach and blueberry mixture really allow you to taste the pure sweetness of the fruit.

This healthful Peach Blueberry Crumble can also be a delightful breakfast option (if you are fortunate enough to have leftovers). Warm it slightly and top with a dollop of yogurt. If you are feeling guilty eating dessert for breakfast, simply call it a yogurt parfait!

Assemble the ingredients for this yummy summer crumble: peaches, oats, sugar, butter, blueberries and a lemon.

Here is what you need:

8 cups thinly sliced peaches, peeled and pit removed (7-8 peaches)
2 cup fresh blueberries, washed
1 lemon, juiced (about 2-3 Tbsp) plus zest (about 2 tsp)
2 Tbsp cornstarch
1 cup old-fashioned rolled oats
1 cup flour (all purpose, whole wheat, or gluten-free)
½ cup white sugar
1/8 tsp sea salt
½ cup cold butter
 
 

In a bowl, slice the peaches, add the blueberries and combine with the starch and lemon juice, stirring to coat.

Step 1: Preheat oven to 375F. Coat the bottom and sides of a 9×13 glass pan with non-stick cooking spray. Then gently mix peaches, blueberries, lemon juice, lemon zest, and cornstarch in large bowl.

Combine the oats, sugar and butter using a pastry cutter or your hands.

Step 2: In a medium-sized bowl, add rolled oats, flour, sugar, and sea salt. Cut in cold butter with pastry cutter or mix with your hands. The mixture should be lumpy and crumbly, hence a crumble.

Pour the peaches and blueberries into a shallow glass baking dish and cover with the crumble topping.

Step 3: Pour peach mixture into greased pan and spread evenly. Then cover fruit mixture with prepared crumble.

Bake the blueberry peach crumble until the top is browned and the fruit is bubbling.

Step 4: Bake for 45-50 min or until the top is slightly browned and the juices from the fruit are bubbling. Allow to cool for 15 minutes before serving. Serve alone or top with vanilla ice cream or freshly whipped cream. Refrigerate leftovers.

This peach and blueberry crumble makes a perfect summer dessert, especially when topped with a scoop of vanilla ice cream.

 

Peach Blueberry Crumble

This super simple crumble recipe uses fresh fruit and comes together in just minutes!
Course Dessert
Cuisine American
Keyword Peach Blueberry Crumble
Prep Time 7 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 57 minutes
Servings 10 people
Author Sammi Ricke

Ingredients

  • 8 cups thinly sliced peaches peeled and pit removed (7-8 peaches)
  • 2 cup fresh blueberries washed
  • 1 lemon juiced (about 2-3 Tbsp) plus zest (about 2 tsp)
  • 2 Tbsp cornstarch
  • 1 cup old-fashioned rolled oats
  • 1 cup flour all purpose, whole wheat, or gluten-free
  • ½ cup white sugar
  • 1/8 tsp sea salt
  • ½ cup cold butter

Instructions

  1. Preheat oven to 375F. Coat the bottom and sides of a 9x13 glass pan with non-stick cooking spray. Then gently mix peaches, blueberries, lemon juice, lemon zest, and cornstarch in large bowl.
  2. In a medium-sized bowl, add rolled oats, flour, sugar, and sea salt. Cut in cold butter with pastry cutter or mix with your hands. The mixture should be lumpy and crumbly, hence a crumble.
  3. Pour peach mixture into greased pan and spread evenly. Then cover fruit mixture with prepared crumble.
  4. Bake for 45-50 min or until the top is slightly browned and the juices from the fruit are bubbling. Allow to cool for 15 minutes before serving. Serve alone or top with vanilla ice cream or freshly whipped cream. Refrigerate leftovers.

 

 

Sammi Ricke from Grounded and SurroundedSammi Ricke likes to keep things simple, delicious, and nutritious in her kitchen. She enjoys the challenge of finding unique ways to incorporate “just one more whole food” into every meal while leaving just enough room for life’s essentials: chocolate and peanut butter. If you are looking for “healthified” versions of your family’s favorite meals be sure to visit Sammi’s Grounded & Surrounded Blog. You can also find her on Pinterest, Instagram, and Facebook.

  Peach Blueberry Crumble: A perfect summer fresh fruit dessert

Ruth Soukup

Ruth Soukup - LIVING WELL SPENDING LESS. Practical solutions for everyday overwhelm. Food Made Simple, Life Etc., Home 101, Smart Money. Start organizing your whole life today!