Okay I know this is my second pumpkin recipe this week, but friends, trust me when I say you need to try this recipe.
It is heaven on a plate, like a little celebration of autumn right in your mouth. It’s also a little like being able to legitimately eat pumpkin pie for breakfast. And if you use the recipe for Skinny Pumpkin Bread that I posted on Monday, it is even relatively good for you, as far as sinfully decadent french toast recipes go.
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Here is what you need:
1 loaf Skinny Pumpkin Bread, chilled 1 cup Silk Coconut Milk, Vanilla 3 eggs 1 teaspoon vanilla 1 tablespoon maple syrup 1/2 teaspoon cinnamon 1/2 teaspoon pumpkin pie spice butter, coconut oil, or cooking spray maple syrup & powdered sugar
Step 1: Add coconut milk and eggs to a low dish or bowl. (I used an 8×8 baking dish)
Step 2: Add vanilla, maple syrup, cinnamon, & pumpkin pie spice. Whisk well.
Step 3: Slice chilled pumpkin bread. Heat griddle or frying pan on medium to medium-low heat.
Step 4: Briefly soak pumpkin bread in egg mixture. Be sure to get both sides coated, but do not let the bread sit in the mixture for more than a few seconds.
Step 5: Use butter or coconut oil to grease pan. Place coated bread slices on hot griddle and cook until golden brown, 2-3 minutes per side. Serve with butter, powdered sugar, and real maple syrup!
Pumpkin Bread French Toast
Ingredients
- 1 loaf Skinny Pumpkin Bread chilled
- 1 cup Silk Coconut Milk Vanilla
- 3 eggs
- 1 teaspoon vanilla
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- butter coconut oil or cooking spray
- maple syrup & powdered sugar
Instructions
- Add coconut milk and eggs to a low dish or bowl. (I used an 8×8 baking dish)
- Add vanilla, maple syrup, cinnamon, & pumpkin pie spice. Whisk well.
- Slice chilled pumpkin bread. Heat griddle or frying pan on medium to medium-low heat.
- Briefly soak pumpkin bread in egg mixture. Be sure to get both sides coated, but do not let the bread sit in the mixture for more than a few seconds.
- Use butter or coconut oil to grease pan. Place coated bread slices on hot griddle and cook until golden brown, 2-3 minutes per side. Serve with butter, powdered sugar, and real maple syrup!
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I love the photos you’ve used. This is one of the few awesome french toast variation recipes. It’s a good breakfast snack. I’ve seen french toast kebabs, and even suggestions to add garlic and parmesan cheese. This one is among my favorites as well. Thanks for posting 🙂
Oh my goodness!! I just posted about making banana bread french toast today and then saw your pin! Must be something in the air. Now I’m craving pumpkin bread french toast (and I need a great big griddle like yours it would cut down on everyone fighting over who gets the next piece 🙂 )