Ready to make your dreams a reality?


Our Doing it Scared® coaching program takes you by the hand and helps you first understand yourself and exactly what’s holding you back, then helps you take clear and focused action towards achieving your biggest goals and dreams. Enrollment is open now for just five days only!

ENROLL NOW

Breakfast Cookie | Healthy Breakfast on the Run | Good for You Cookies | Cookies for Breakfast

 

I don’t know how things are in your home, but in our family weekday mornings can be just a little bit hectic. And while there are many things that contribute to the chaos, at the top of our stressor list is the  task of making a nutritious breakfast.

DIG DEEPER


Get a jump start on your week by prepping on the weekend! Your family’s breakfasts, lunches, and dinners will be a breeze all week.

Luckily these quick and easy breakfast cookies fit the bill of being easy, nutritious and so tasty! Better yet, they can be made in bulk and placed in the freezer for a FAST breakfast on the go or a healthy afternoon snack!

Assemble your ingredients: Whole wheat flour, rolled oats, quinoa, flaxseed meal, Cinnamon Bark Vitality™ or ground cinnamon, baking soda, baking powder, salt, butter, sugar, brown sugar, eggs, honey, vanilla extract, cranberries or raisins and walnuts.

Here is what you need:

1 1/4 cup whole wheat flour
1/2 cup rolled oats
1/2 cup cooked quinoa, cooled and dried
1/2 cup flaxseed meal
1 drop Cinnamon Bark Vitality™ essential oil or  1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter softened
1/4 cup sugar
1/4 cup packed brown sugar
2 large eggs
1/4 cup honey
1 teaspoon vanilla extract
2 cup cranberries or raisins
1/2 cup chopped walnuts (optional)

In a large bowl mix together butter, white and brown sugar, eggs, honey, cinnamon bark vitality essential oil and vanilla extract.

Step 1: Pre-heat oven to 375; then in a large bowl, mix together butter, white and brown sugar, eggs, honey, cinnamon bark vitality essential oil and vanilla extract.

In a medium bowl mix together flour, oats, quinoa, flax seed meal, baking powder, baking soda and salt .

Step 2: In a medium bowl mix together flour, oats, quinoa, flax seed meal, baking powder, baking soda and salt .

Add dry ingredients into wet ingredients, until all is combined.

Step 3: Then add dry ingredients into wet ingredients, until all is combined.

In a small bowl add flour with the dried cranberries and walnuts.

Step 4: In a small bowl add 1 tablespoons of flour with the dried cranberries and walnuts.Then mix into the cookie batter.

Spoon tablespoons of batter onto baking sheets, lined with parchment paper.

Step 5: Spoon tablespoons of batter onto baking sheets, lined with parchment paper. Bake for 10-12 minutes or until bottoms are lightly browned.

Serve cookies on plate with a glass of milk.

Recipe note: Freeze cooled cookies in an airtight container for up to 3 months.

Are chaotic mornings getting the best of you? Breakfast is the most important meal of the day, but sometimes that's easier said than done. Luckily these Quick & Easy Breakfast Cookies are chock full of healthy goodness, taste great, and are freezer friendly too! The perfect solution for a healthy snack or breakfast on the go!

Breakfast Cookie

This healthy cookie can help you feed your kiddos fast without any mom guilt. 

Course Breakfast
Cuisine American
Keyword Breakfast Cookie
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 people

Ingredients

  • 1 1/4 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/2 cup cooked quinoa cooled and dried
  • 1/2 cup flaxseed meal
  • 1 drop Cinnamon Bark Vitality™ essential oil or 1 tsp ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter softened
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 2 large eggs
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 2 cup cranberries or raisins
  • 1/2 cup chopped walnuts optional

Instructions

  1. Preheat oven to 350 degrees; then in a large bowl, mix together butter, white and brown sugar, eggs, honey, cinnamon bark vitality essential oil and vanilla extract.
  2. In a medium bowl mix together flour, oats, quinoa, flax seed meal, baking powder, baking soda and salt .
  3. Then add dry ingredients into wet ingredients, until all is combined.
  4. In a small bowl add 1 tablespoons of flour with the dried cranberries and walnuts.Then mix into the cookie batter.
  5. Spoon tablespoons of batter onto baking sheets, lined with parchment paper.
  6. Bake for 10-12 minutes or until bottoms are lightly browned.

Are chaotic mornings getting the best of you? Breakfast is the most important meal of the day, but sometimes that's easier said than done. Luckily these Quick & Easy Breakfast Cookies are chock full of healthy goodness, taste great, and are freezer friendly too! The perfect solution for a healthy snack or breakfast on the go!

Ruth Soukup

Ruth Soukup - LIVING WELL SPENDING LESS. Practical solutions for everyday overwhelm. Food Made Simple, Life Etc., Home 101, Smart Money. Start organizing your whole life today!