This decadent Salted Caramel Chocolate Pecan Pie is sure to satisfy every craving you’ve got this year. A showstopper that comes together surprisingly fast!

I don’t know how things are in your house, but around here, come Thanksgiving, PIE becomes a hot topic of conversation. We take our Thanksgiving menu very seriously, and nothing is more important to the success of the meal than the finale! Our choices are usually the classics–Pumpkin, Apple, and–my all-time favorite–Pecan, but since my husband isn’t a huge fan of nuts, Pumpkin and Apple usually win out.

But not this year my friends.

Oh no, this year we are all about the Pecan Pie, and not just any old pecan pie recipe either. Salted Caramel Chocolate Pecan Pie. Mmmmmmmmmm…..can you taste it? Me too.

It’s not too late to pull it together before the big day, and it comes together pretty quickly & easily too. Pecan lovers, unite–join me in the fight to take back Thanksgiving this year!

Salted Caramel Chocolate Pecan Pie
Salted caramel pecan pie ingredients

Here is what you need:

1 pre-made pie crust
1/2 cup sugar
1/3 cup butter or margarine, melted
1 cup corn syrup
1/2 teaspoon salt
3 eggs
1/4 cup cocoa powder
2 cups pecans, chopped (for filling)
1 cup pecan halves, toasted ( for top of pie)
1 jar salted caramel sauce
 

Mix brown sugar, butter, eggs, and white sugar together in a bowl

Step 1: Preheat oven to 375°F. Beat sugar, butter, corn syrup, cocoa powder, salt and eggs in medium bowl with wire whisk or hand beater until well blended.

Stir chopped pecans into the pecan pie mixture

Step 2: Stir in chopped pecan pieces.

Pour pix filling into a pre-made pie crust

Step 3: Pour into pre-made pie crust.

Bake until center of pie is set and crust is golden brown

Step 4: Bake 40 to 50 minutes or until center is set (if crust begins to brown too fast, use a piece of foil as a shield to cover the entire pie).

Top the pie with pecans and a salted caramel drizzle

Step 6: After removing the pie from the oven, allow it to cool for approximately 10 minutes. Top with toasted pecan halves. Then heat caramel sauce in warm water or microwave; drizzle desired amount over top of pecans. Serve pie with ice cream and enjoy!

This salted caramel pecan pie is the perfect holiday pie. Serve with ice cream for a sweet treat.

 

Print

Salted Caramel Chocolate Pecan Pie

This classic pie is made extra special with the addition of chocolate and caramel.

Course Dessert
Cuisine American
Keyword Salted Caramel Chocolate Pecan Pie
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 10 servings
Author Ruth Soukup

Ingredients

  • 1 pre-made pie crust
  • 1/2 cup sugar
  • 1/3 cup butter or margarine (melted)
  • 1 cup corn syrup
  • 1/2 tsp salt
  • 3 large eggs
  • 1/4 cup cocoa powder
  • 2 cups pecans ,chopped (for filling)
  • 1 cup pecan halves, toasted ( for top of pie)
  • 1 jar salted caramel sauce

Instructions

  1. Preheat oven to 375°F. Beat sugar, butter, corn syrup, cocoa powder, salt and eggs in medium bowl with wire whisk or hand beater until well blended.

  2. Stir in chopped pecan pieces.

  3. Pour into pre-made pie crust.

  4. Bake 40 to 50 minutes or until center is set (if crust begins to brown too fast, use a piece of foil as a shield to cover the entire pie.)

  5. After removing the pie from the oven, allow it to cool for approx. 10 minutes. Top with toasted pecan halves. Then heat caramel sauce in warm water or microwave; drizzle desired amount over top of pecans. Serve pie with ice cream and enjoy!

Out pie recipes you can make:

PIN FOR LATER:

Salted Caramel and Chocolate Pecan Pie

Ruth Soukup

Ruth Soukup

Founder at Living Well Spending Less
Ruth Soukup is dedicated to helping people everywhere create a life they love by follwing their dreams and achieving their biggest goals. She is the host of the wildly popular Do It Scared podcast, as well as the founder of Living Well Spending Less® and Elite Blog Academy®. She is also the New York Times bestselling author of six books, including Do It Scared®: Finding the Courage to Face Your Fears, Overcome Obstacles, and Create a Life You Love, which was the inspiration for this book. She lives in Florida with her husband Chuck, and 2 daughters Maggie & Annie.
Ruth Soukup

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