With just four basic ingredients, this ridiculously easy, decadently rich (and breathtakingly delicious) Simple Chocolate Tart comes together quickly.
Oh friends, I cannot even begin to tell you how excited I am about this recipe! Healthy, it is not (let’s just get that right out of the way), but what this beautifully simple chocolate tart lacks in nutrients, it more than makes up for in flavor!
With just four basic ingredients, this ridiculously easy, decadently rich and breathtakingly delicious tart comes together in minutes. It has already become our go-to dessert for every gathering, and after just one bite I’m pretty sure you’ll see why!
Simple Chocolate Tart
Here is what you need:
1 pre-made graham cracker or chocolate graham crust 2 cups heavy cream 1 bag (at least 15 oz.) high-quality semisweet chocolate chunks (preferably Ghirardelli) 1 teaspoon vanilla extract whole strawberries for garnish (optional) whipped cream for garnish (optional)Step 1: Carefully bring heavy cream to a boil in a heavy sauce pan over medium-high heat; add vanilla and set aside.
Step 2: Process chocolate chunks in food processor until ground into a fine powder. With processor running, slowly pour hot cream and vanilla in a slow, steady stream until fully blended. (Stop to scrape sides if necessary.)
Step 3: Pour mixture into crust and chill for at least 3 hours or overnight. Garnish with strawberries and/or whipped cream, if desired.

Simple Chocolate Tart
Ingredients
- 1 pre-made graham cracker or chocolate graham crust
- 2 cups heavy cream
- 1 15 oz. bag high-quality semisweet chocolate chunks (preferably Ghirardelli)
- 1 teaspoon vanilla extract
- whole strawberries for garnish optional
- whipped cream for garnish optional
Instructions
Carefully bring heavy cream to a boil in a heavy sauce pan over medium-high heat; add vanilla and set aside.
Process chocolate chunks in food processor until ground into a fine powder. With processor running, slowly pour hot cream and vanilla in a slow, steady stream until fully blended. (Stop to scrape sides if necessary.)
Pour mixture into crust and chill for at least 3 hours or overnight. Garnish with strawberries and/or whipped cream, if desired.
Other dessert recipes:
- 5 Ingredient Pear Tart (It‘s Fast, Easy & Delicious!)
- Hummingbird Cake
- Caramelized Pear Upside-Down Cake
PIN FOR LATER:
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Easy and fast but elegant and decadent desert. It could be served to anyone! Topped mine with organic raspberries and Reddi Whip. A lovely Valentine’s dinner desert. ❤️❤️❤️❤️❤️