Simple Chocolate Tart

With just four basic ingredients, this ridiculously easy, decadently rich (and breathtakingly delicious) Simple Chocolate Tart comes together quickly.

Oh friends, I cannot even begin to tell you how excited I am about this recipe! Healthy, it is not (let’s just get that right out of the way), but what this beautifully simple chocolate tart lacks in nutrients, it more than makes up for in flavor!

With just four basic ingredients, this ridiculously easy, decadently rich and breathtakingly delicious tart comes together in minutes. It has already become our go-to dessert for every gathering, and after just one bite I’m pretty sure you’ll see why!

Simple Chocolate Tart

Here is what you need:

Step 1: Carefully bring heavy cream to a boil in a heavy sauce pan over medium-high heat; add vanilla and set aside.

Step 2: Process chocolate chunks in food processor until ground into a fine powder. With processor running, slowly pour hot cream and vanilla in a slow, steady stream until fully blended. (Stop to scrape sides if necessary.)

Step 3: Pour mixture into crust and chill for at least 3 hours or overnight. Garnish with strawberries and/or whipped cream, if desired.

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Simple Chocolate Tart

This deliciously sinful chocolate tart requires only a few ingredients and is an impressive way to end any meal.

Course Dessert

Cuisine American

Keyword Simple Chocolate Tart

Prep Time 7 minutes

Cook Time 3 hours

Total Time 3 hours 7 minutes

Servings 8

Ingredients

• 1 pre-made graham cracker or chocolate graham crust
• 2 cups heavy cream
• 1 15 oz. bag high-quality semisweet chocolate chunks (preferably Ghirardelli)
• 1 teaspoon vanilla extract
• whole strawberries for garnish optional
• whipped cream for garnish optional

Instructions

1. Carefully bring heavy cream to a boil in a heavy sauce pan over medium-high heat; add vanilla and set aside.

2. Process chocolate chunks in food processor until ground into a fine powder. With processor running, slowly pour hot cream and vanilla in a slow, steady stream until fully blended. (Stop to scrape sides if necessary.)

3. Pour mixture into crust and chill for at least 3 hours or overnight. Garnish with strawberries and/or whipped cream, if desired.

Other dessert recipes:

• 5 Ingredient Pear Tart (It‘s Fast, Easy & Delicious!)
• Hummingbird Cake
• Caramelized Pear Upside-Down Cake

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