It is always good to have a few recipes that you can whip up out of the pantry staples you already have on hand. It’s even better if those recipes also happen to be freezer friendly so that you can simply throw the ingredients together in a bag and freeze them for a later, busier day. And if the recipe happens to ALSO be a family favorite that your kids and husband just love? Well then quite frankly, that’s a recipe you just can’t live without.

This Slow Cooker Stroganoff literally comes together in just minutes, including the time it takes to brown the meat! For a vegetarian version, use vegetarian protein crumbles instead of ground beef.

Slow Cooker Stroganoff

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Here is what you need:

2 pounds ground beef or vegetarian crumbles
1 sweet onion
1 teaspoon minced garlic
2 cups white wine
2 cups vegetable broth
2 cups sour cream
2 cans cream of mushroom soup
½ teaspoon pepper
1-2 teaspoons salt (to taste)
1 8oz package sliced Portobello mushrooms
2 packages egg noodles ( 1 per cooking day only)
 

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Step 1: Brown ground beef or vegetarian crumbles; drain beef if necessary and set aside.

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Step 2: Finely chop onion and set aside.

Freezer Cooking

Step 3: In large bowl, whisk together onion, garlic, wine, broth, sour cream, mushroom soup, salt, pepper.

Slow Cooker Stroganoff | 10 Meals in an Hour | Food Made Simple | Freezer Cooking | Main Course Meat | Crock Pot Stroganoff

Step 4: Stir in mushrooms, and ground beef( or vegetarian crumbles).

Crock Pot Stroganoff

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Step 5: Divide mixture into 2 1-gallon freezer bags (Be sure to label bags first). Freeze until needed.

Easy Slow Cooker Stroganoff

Step 6: On cooking day, place frozen contents of 1 bag directly into crockpot. Cook on high for 2-3 hours or low for 4-6 hours.

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Step 7: Cook 1 package egg noodles per the package directions, then drain noodles and add to crockpot. Mix well and serve.

Main Course Crock Pot Stroganoff

 

Slow Cooker Beef Stroganoff

This meal comes together so easy and can be made vegetarian friendly!
Course Main Course
Cuisine Russian
Keyword Slow Cooker Beef Stroganoff
Prep Time 7 minutes
Cook Time 3 hours
Total Time 3 hours 7 minutes
Servings 6 people

Ingredients

  • 2 pounds ground beef or vegetarian crumbles
  • 1 sweet onion
  • 1 teaspoon minced garlic
  • 2 cups white wine
  • 2 cups vegetable broth
  • 2 cups sour cream
  • 2 cans cream of mushroom soup
  • ½ teaspoon pepper
  • 1 teaspoon salt
  • 1 8 oz. package sliced Portobello mushrooms
  • 2 packages egg noodles 1 per cooking day only

Instructions

  1. Brown ground beef or vegetarian crumbles; drain beef if necessary and set aside.
  2. Finely chop onion and set aside.
  3. In large bowl, whisk together onion, garlic, wine, broth, sour cream, mushroom soup, salt, pepper.
  4. Stir in mushrooms, and ground beef (or vegetarian crumbles).

  5. Divide mixture into 2 1-gallon freezer bags (Be sure to label bags first). Freeze until needed.
  6. On cooking day, place frozen contents of 1 bag directly into crockpot. Cook on high for 2-3 hours or low for 4-6 hours.
  7. Cook 1 package egg noodles per the package directions, then drain noodles and add to crockpot. Mix well and serve.

Recipe Notes

Depending on crockpot temperature, can be cooked on high for 2-3 hours or on low for 4-6 hours. 

Craving comfort food? This delicious slow cooker stroganoff can be assembled in minutes then frozen ahead so it is ready when you are. On cooking day, simply throw it straight into the slow cooker, then serve over noodles for a hearty home cooked meal your whole family will love!

Ruth Soukup

Ruth Soukup - LIVING WELL SPENDING LESS. Practical solutions for everyday overwhelm. Food Made Simple, Life Etc., Home 101, Smart Money. Start organizing your whole life today!

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