Growing up in the Pacific Northwest, fresh salmon was always on the menu, and it was always really, really good. But down here in Florida, it’s not quite the same.

Luckily, there is always smoked salmon, which is where this delicious spread comes in. Not only is it easy on the wallet, with just 5 easy ingredients, it couldn’t be any easier!

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It is perfect addition to any brunch, or can be served as an elegant appetizer. We love this salmon spread on top of a toasted bagel, but you could also serve it with some crackers, pita bread or veggies to brighten up an afternoon (or any time of the day!) snack.

Assemble your ingredients for the salmon spread: Jalapeno, pepper, onion, canned smoked salmon, lemon and cream cheese.

Here is what you need:

2 3.75 oz cans of smoked salmon
2 8oz. cartons of cream cheese, softened
1/4 cup jalapeno pepper, chopped
1/2 lemon juiced
1/4 cup red onion, chopped
black pepper

In a large bowl, break up smoked salmon with a fork.

Step 1: In a large bowl, break up smoked salmon with a fork.

Add softened cream cheese, chopped jalapeno, red onion, lemon juice and pepper to salmon in the bowl and mix.

Step 2: Then add the softened cream cheese, chopped jalapeno, red onion, lemon juice, and pepper. Mix until all ingredients are combined.

Allow mixture to serve or serve with bagels right away.

Step 3: Let mixture chill for 30 minutes or serve right away.

Smoked Salmon Spread

This 5 ingredient recipe is perfect for brunch, cocktails or just as an afternoon snack!

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Course Appetizer, Breakfast
Cuisine American
Keyword Smoked Salmon Spread
Prep Time 5 minutes
Total Time 35 minutes
Servings 20 servings
Calories 135 kcal
Author Ruth Soukup

Ingredients

  • 2 3.75 oz cans smoked salmon
  • 2 8oz cartons of cream cheese (softened)
  • 1/4 cup jalapeno pepper (chopped)
  • 1/2 large lemon (juiced)
  • 1/4 cup red onion (chopped)
  • 1/2 tsp black pepper

Instructions

  1. In a large bowl break up smoked salmon with a fork.

  2. Then add the softened cream cheese, chopped jalapeno, red onion, lemon juice and pepper. Mix until all ingredients are combined.

  3. Let mixture chill for 30 minutes or serve right away. I love it on top of a toasted bagel! But you could also serve it with some crackers for a quick and tasty appetizer!

Smoked Salmon Spread | Simple 5-Ingredient Party Recipe | Food Made Simple | Simple Fish Recipe | 5 Ingredient Recipe

Ruth Soukup
Ruth Soukup is dedicated to helping people everywhere create a life they love by follwing their dreams and achieving their biggest goals. She is the host of the wildly popular Do It Scared podcast, as well as the founder of Living Well Spending Less® and Elite Blog Academy®. She is also the New York Times bestselling author of six books, including Do It Scared®: Finding the Courage to Face Your Fears, Overcome Obstacles, and Create a Life You Love, which was the inspiration for this book. She lives in Florida with her husband Chuck, and 2 daughters Maggie & Annie.
Ruth Soukup

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