5 Star Vegetarian Chili | Homemade Vegetarian Chili | Slow Cooked Vegetarian Chili Recipe | Vegetable chilli | Vegetables recipes | Veggie Chili

I have spent the entire day in the kitchen cooking enough meals to last our family a whole month.

I’ll tell you all about it next week.

DIG DEEPER


Easy Meal Planning Cheat SheetMeal planning eliminates dinnertime stress and overspending. Rather than navigating weeknight meals without a plan, go in with a plan and dinner is served. Simple!

 

But today I wanted to share one of my favorite vegetarian recipes. This is one that I have been tweaking for years. It is pretty darn delicious, if I do say so myself. And it is SO easy! You can make it on the stove, but I prefer throwing it all into the slow cooker and then forgetting about it for the afternoon.

Here is what you need:
1 package vegetarian protein crumbles
1 onion
1 can kidney beans
1 can pinto beans
1 28oz can diced tomatoes
1 can tomato paste
2 cans Rotel tomatoes or 1 jar salsa
1 can tomato sauce
2 tbsp. chili powder
1 tsp. cumin
1/4 tsp cocoa powder
1/8 tsp cinnamon
sour cream & shredded cheese (optional-for topping)

5 Star Vegetarian Chili

Step 1: Brown the vegetarian protein crumbles; place in slow cooker.

Homemade Vegetarian Chili

Step 2: Saute onions until tender; place in slow cooker.

Slow Cooked Vegetarian Chili Recipe

Step 3: Drain & Rinse beans; place in slow cooker.

Fantastic Slow Cooked Vegetarian Chili Recipe

Step 4: Add canned tomatoes, tomato sauce, tomato paste, & spices to slow cooker. Mix.

Vegetable chilli

Step 5: Turn on low; set timer for 4 hours and walk away.

 

5 Star Vegetarian Chili

This easy 5 star vegetarian chili comes together fast, but cooks in the crockpot so it is ready when you are!
Course Soup
Cuisine American
Keyword Vegetarian Chili
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Author Ruth Soukup

Ingredients

  • 1 package vegetarian protein crumbles
  • 1 onion
  • 1 can kidney beans
  • 1 can pinto beans
  • 1 28 oz can diced tomatoes
  • 1 can tomato paste
  • 2 cans Rotel tomatoes or 1 jar salsa
  • 1 can tomato sauce
  • 2 tbsp. chili powder
  • 1 tsp. cumin
  • 1/4 tsp cocoa powder
  • 1/8 tsp cinnamon
  • 1 container sour cream optional-for topping
  • 1 8 oz bag shredded cheddar cheese optional-for topping

Instructions

  1. Brown the vegetarian protein crumbles; place in slow cooker.
  2. Saute onions until tender; place in slow cooker.
  3. Drain & Rinse beans; place in slow cooker.
  4. Add canned tomatoes, tomato sauce, tomato paste, & spices to slow cooker. Mix.
  5. Turn on low; set timer for 4 hours and walk away.

 

5 Star Vegetarian Chili | Homemade Vegetarian Chili | Slow Cooked Vegetarian Chili Recipe | Vegetable chilli | Vegetables recipes | Veggie Chili