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The BEST recipe for Sweet & Sour Crockpot Meatballs! Just 5 ingredients and 5 minutes of time, these meatballs are always the hit of any party or potluck!

Everyone needs a quick and easy “go-to” party or potluck recipe, and this one is mine! It doesn’t matter how many of these little sweet & sour crockpot meatballs I make or how few people I am serving them to, by the end of the party the crockpot is always empty.

DIG DEEPER


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The best part is that they couldn’t be easier–just make sure you give them enough time to heat up completely! This recipe is the perfect amount to fill up my 6 quart slow cookerif your crockpot is smaller you will have to adjust accordingly.

ingredients for sweet and sour crockpot meatballs

Here is what you need:

3-12 ounce  bottles chili sauce
1-32 ounce jar of grape jelly
1/2 cup Worcestershire sauce
1/2 teaspoon black pepper
1 6 pound bag of frozen meatballs 

Add chili sauce, grape jelly, Worcestshire sauce, & pepper to cold crockpot.

Step 1: Add chili sauce, grape jelly, Worcestshire sauce, & pepper to cold crockpot.

Whisk mixture until smooth.

Step 2:  Whisk mixture until smooth.

Pour in frozen meatballs and gently stir until all meatballs are coated in sauce.

Step 3: Pour in frozen meatballs and gently stir until all meatballs are coated in sauce.

Turn crockpot on low for 6-7 hours or high for 3-4 hours.  (We prefer the low heat longer cooking option!)  Be sure to stir meatballs occasionally, if possible.  

Step 4:  Turn crockpot on low for 6-7 hours or high for 3-4 hours. (We prefer the low heat longer cooking option!)  Be sure to stir meatballs occasionally, if possible. Serve with toothpicks and watch them disappear!

The BEST recipe for Sweet & Sour Crockpot Meatballs! Just 5 ingredients and 5 minutes of time, these meatballs are always the hit of any party or potluck!

SWEET & SOUR CROCK POT MEATBALLS

Always the hit of every party & potluck!
Course Appetizer
Cuisine American
Keyword Sweet & Sour Crock Pot Meatballs
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 48 meatballs

Ingredients

  • 3 12 ounce bottles chili sauce
  • 1 32 ounce jar of grape jelly
  • 1/2 cup Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1 6 pound bag of frozen meatballs

Instructions

  1. Add chili sauce, grape jelly, Worcestshire sauce, & pepper to cold crockpot.
  2. Whisk mixture until smooth.
  3. Pour in frozen meatballs and gently stir until all meatballs are coated in sauce.
  4. Turn crockpot on low for 6-7 hours or high for 3-4 hours. (We prefer the low heat longer cooking option!) Be sure to stir meatballs occasionally, if possible.
  5. Serve with toothpicks and watch them disappear!

Recipe Notes

Preparation time: 5 minute(s). Cooking time: 6-7 hours. Number of servings (yield): 48.

The BEST recipe for Sweet & Sour Crockpot Meatballs! Just 5 ingredients and 5 minutes of time, these meatballs are always the hit of any party or potluck!