White Chocolate Rice Crispy Treats | Rice Crispy Recipe | White Chocolate Recepi | Snack Ideas | Dessert Ideas | Simple Rice Crispy Treats Recipe | Marshmallow

Want to know how to make delicious rice crispy treats even better? The answer is pretty simple. Are you ready for it?

Add white chocolate.

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Oh. My.

Heaven on a plate, they are. I dare you to stop at just one. Or five.

And the best part? Only four ingredients and 15 minutes to make.

You’re welcome.

White Chocolate Rice Crispy Treats | Rice Crispy Recipe | White Chocolate Recepi | Snack Ideas | Dessert Ideas | Simple Rice Crispy Treats Recipe | Marshmallow

Here is what you need:

1 box Rice Krispies (or generic equivalent) 
2 bags mini marshmallows
1 stick of butter, plus more for greasing the pan
1 bag of white chocolate chips, divided.

White Chocolate Rice Crispy Treats | Rice Crispy Recipe | White Chocolate Recepi | Snack Ideas | Dessert Ideas | Simple Rice Crispy Treats Recipe | Marshmallow

Step 1: Generously grease a 9×13″ cake pan or baking dish with butter.

White Chocolate Rice Crispy Treats | Rice Crispy Recipe | White Chocolate Recepi | Snack Ideas | Dessert Ideas | Simple Rice Crispy Treats Recipe | Marshmallow

Step 2: Melt one stick of butter in a large pot over medium heat.

White Chocolate Rice Crispy Treats | Rice Crispy Recipe | White Chocolate Recepi | Snack Ideas | Dessert Ideas | Simple Rice Crispy Treats Recipe | Marshmallow

Step 3:  Add mini marshmallows and begin stirring with a heavy-duty spatula.

White Chocolate Rice Crispy Treats | Rice Crispy Recipe | White Chocolate Recepi | Snack Ideas | Dessert Ideas | Simple Rice Crispy Treats Recipe | Marshmallow

Step 4:  Add 2/3 of the white chocolate chips and continue stirring.

White Chocolate Rice Crispy Treats | Rice Crispy Recipe | White Chocolate Recepi | Snack Ideas | Dessert Ideas | Simple Rice Crispy Treats Recipe | Marshmallow

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Step 5:  Continue stirring until marshmallows are completely melted. There may still be some small chunks of white chocolate–that’s okay.

White Chocolate Rice Crispy Treats | Rice Crispy Recipe | White Chocolate Recepi | Snack Ideas | Dessert Ideas | Simple Rice Crispy Treats Recipe | Marshmallow

Step 6:  Slowly add the Rice Krispies to the pot and stir until cereal is completely coated with marshmallow mixture.

White Chocolate Rice Crispy Treats | Rice Crispy Recipe | White Chocolate Recepi | Snack Ideas | Dessert Ideas | Simple Rice Crispy Treats Recipe | Marshmallow

Step 7:  Pour mixture (it will be sticky!) into your pre-greased baking dish.

White Chocolate Rice Crispy Treats | Rice Crispy Recipe | White Chocolate Recepi | Snack Ideas | Dessert Ideas | Simple Rice Crispy Treats Recipe | Marshmallow

Step 8:  Butter your hands, then press down cereal into pan.

White Chocolate Rice Crispy Treats | Rice Crispy Recipe | White Chocolate Recepi | Snack Ideas | Dessert Ideas | Simple Rice Crispy Treats Recipe | Marshmallow

Step 9:  Melt remaining white chocolate chips in microwave. (Heat for 30 seconds, then stir, then repeat until melted. If mixture seems thick, add a tablespoon of vegetable oil.)

White Chocolate Rice Crispy Treats | Rice Crispy Recipe | White Chocolate Recepi | Snack Ideas | Dessert Ideas | Simple Rice Crispy Treats Recipe | Marshmallow

Step 10:  Place melted white chocolate in a pastry bag (or Ziploc bag, in a pinch). Cut off tip (or corner) of bag, then drizzle overtop of cereal. Refrigerate for at least 30 minutes to let white chocolate harden before attempting to cut into squares.

White Chocolate Rice Crispy Treats | Rice Crispy Recipe | White Chocolate Recepi | Snack Ideas | Dessert Ideas | Simple Rice Crispy Treats Recipe | Marshmallow

 

White Chocolate Rice Crispy Treats

Only 4 ingredients and 20 minutes to make!

Course Dessert, Snack
Cuisine American
Prep Time 20 minutes
Servings 24

Ingredients

  • 1 box Rice Krispies (or generic equivalent)
  • 2 bags mini marshmallows
  • 1 stick butter, plus more for greasing the pan
  • 1 bag white chocolate chips, divided.

Instructions

  1. Generously grease a 9×13″ cake pan or baking dish with butter.

  2. Melt one stick of butter in a large pot over medium heat.

  3. Add mini marshmallows and begin stirring with a heavy-duty spatula.

  4. Add 2/3 of the white chocolate chips and continue stirring.

  5. Continue stirring until marshmallows are completely melted. There may still be some small chunks of white chocolate–that’s okay.

  6. Slowly add the Rice Krispies to the pot and stir until cereal is completely coated with marshmallow mixture.

  7. Pour mixture (it will be sticky!) into your pre-greased baking dish.

  8. Butter your hands, then press down cereal into pan.

  9. Melt remaining white chocolate chips in microwave. (Heat for 30 seconds, then stir, then repeat until melted. If mixture seems thick, add a tablespoon of vegetable oil.)

  10. Place melted white chocolate in a pastry bag (or Ziploc bag, in a pinch). Cut off tip (or corner) of bag, then drizzle overtop of cereal. Refrigerate for at least 30 minutes to let white chocolate harden before attempting to cut into squares.

*   *   *

What’s your favorite way to make rice crispy squares?