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QUICK & EASY 7-LAYER SALAD

This salad is super easy and fancy looking enough to serve at a party!
Course Salad
Cuisine American
Keyword Quick and Easy 7-Layer Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 people

Ingredients

  • 1 head iceberg lettuce
  • 1/2 red onion
  • 2 tomatoes
  • 1 10 oz bag frozen peas thawed
  • 1 small bag matchstick carrots
  • 1/2 lb cooked bacon chopped
  • 3 hard boiled eggs
  • 2 cups shredded cheddar cheese
  • salt & pepper

Dressing

  • 1 Hidden Valley Garden Green Onion packet
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup milk or buttermilk

Instructions

  1. Make dressing; whisk together Green Onion dip packet with sour cream, mayonnaise, and milk until blended. Set aside.
  2. Chop lettuce, tomatoes, & onion.
  3. Peel eggs & slice with egg slicer.
  4. Layer vegetables in large clear bowl (Depending on the size of your bowls, you might have to use 2). It’s best to start with the lettuce on the bottom, but the rest of the order doesn’t matter that much. I did lettuce, then carrots, then peas, then onion, then tomatoes.
  5. Add a layer of dressing.
  6. Add a layer of cheese.
  7. Add sliced eggs & bacon; sprinkle with salt & pepper.

Recipe Notes

Preparation time: 10-15 minutes. Number of servings (yield): 16.