This salad is super easy and fancy looking enough to serve at a party!
Course
Salad
Cuisine
American
Keyword
Quick and Easy 7-Layer Salad
Prep Time15minutes
Total Time15minutes
Servings16people
Ingredients
1head iceberg lettuce
1/2red onion
2 tomatoes
1 10 oz bag frozen peasthawed
1small bag matchstick carrots
1/2lbcooked baconchopped
3hard boiled eggs
2cupsshredded cheddar cheese
salt & pepper
Dressing
1Hidden Valley Garden Green Onion packet
1/2cupsour cream
1/2cupmayonnaise
1/4cupmilk or buttermilk
Instructions
Make dressing; whisk together Green Onion dip packet with sour cream, mayonnaise, and milk until blended. Set aside.
Chop lettuce, tomatoes, & onion.
Peel eggs & slice with egg slicer.
Layer vegetables in large clear bowl (Depending on the size of your bowls, you might have to use 2). It’s best to start with the lettuce on the bottom, but the rest of the order doesn’t matter that much. I did lettuce, then carrots, then peas, then onion, then tomatoes.
Add a layer of dressing.
Add a layer of cheese.
Add sliced eggs & bacon; sprinkle with salt & pepper.
Recipe Notes
Preparation time: 10-15 minutes. Number of servings (yield): 16.