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Oatmeal Butterscotch Cookies | DIY Oatmeal Cookie Recipes | Easy Yummy Cooki Recipe | Yummy Oatmeal Butterscotch Cookies | Oatmeal Scotchies

BEST EVER OATMEAL BUTTERSCOTCH COOKIES

These oh-so-yummy cookies freeze beautifully, making them the perfect lunchbox treat!
Course Dessert
Cuisine American
Keyword Best Ever Oatmeal Butterscotch Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 48 cookies

Ingredients

  • 2 sticks butter softened
  • 1 cup firmly packed brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt optional
  • 3 1/4 cups old fashioned oats
  • 1 bag butterscotch chips

Instructions

  1. Preheat oven to 350 degrees; In a large bowl, beat butter and sugars until creamy.

  2. Add eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon and salt; mix well.
  4. Add oats and chips; mix well.
  5. Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet.
  6. Bake 8-10 minutes or until light golden brown. Cool 1 minute on cookie sheets;remove to wire rack. Cool completely.

Recipe Notes

Preparation time: 5-7 minutes. Cooking time: 8-10 minute(s). Number of servings (yield): 48.