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Coconut Lime Grilled Chicken
This freezer friendly recipe is full of flavor and perfect for outdoor dining!
Course
Main Course
Keyword
Coconut Lime Grilled Chicken
Prep Time
30
minutes
Cook Time
15
minutes
Total Time
45
minutes
Author
Ruth Soukup
Ingredients
3-4
limes
1/4
cup
olive oil
1
can coconut milk
3-4
cloves
garlic
1/4
cup
onion
diced
1/4
teaspoon
ground ginger
2
teaspoons
seasoned salt
1/2
teaspoon
black pepper
1/2
cup
fresh parsley
chopped (optional)
3.5 -4
pounds
boneless chicken
Instructions
Squeeze limes to release 1/3 cup of fresh lime juice.
Mince or crush garlic in garlic press.
Whisk lime juice, olive oil, coconut milk, minced garlic, diced onion, ground ginger, parsley, seasoned salt, & pepper together in bowl, then divide into 2 1-gallon freezer bags. (If freezing, be sure to label bags ahead of time.)
Marinate chicken in bag for at least 30 minutes or longer, or press out air from bag and freeze.
Thaw if frozen. Grill 6-8 minutes per side, basting with additional marinade, if desired.