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Coconut Lime Grilled Chicken

This freezer friendly recipe is full of flavor and perfect for outdoor dining!
Course Main Course
Keyword Coconut Lime Grilled Chicken
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Author Ruth Soukup

Ingredients

  • 3-4 limes
  • 1/4 cup olive oil
  • 1 can coconut milk
  • 3-4 cloves garlic
  • 1/4 cup onion diced
  • 1/4 teaspoon ground ginger
  • 2 teaspoons seasoned salt
  • 1/2 teaspoon black pepper
  • 1/2 cup fresh parsley chopped (optional)
  • 3.5 -4 pounds boneless chicken

Instructions

  1. Squeeze limes to release 1/3 cup of fresh lime juice.
  2. Mince or crush garlic in garlic press.
  3. Whisk lime juice, olive oil, coconut milk, minced garlic, diced onion, ground ginger, parsley, seasoned salt, & pepper together in bowl, then divide into 2 1-gallon freezer bags. (If freezing, be sure to label bags ahead of time.)
  4. Marinate chicken in bag for at least 30 minutes or longer, or press out air from bag and freeze.
  5. Thaw if frozen. Grill 6-8 minutes per side, basting with additional marinade, if desired.