Roasted Eggplant Hummus | Homemade Hummus | Easy Hummus Recipe | 6 Ingredient Hummus | Food Made Simple

Roasted Eggplant Hummus

This 6 ingredient hummus is absolutely delicious and super easy to make!
Course Side Dish
Cuisine Mediterranean
Keyword Roasted Eggplant Hummus
Prep Time 30 minutes
Cook Time 30 minutes
Chill for 4 hours
Total Time 1 hour
Author Ruth Soukup


  • 1 medium-to-large eggplant
  • 1 15 oz. can chickpeas
  • 1 1/2 teaspoons fresh garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon lemon juice
  • 1/4 cup olive oil


  1. Peel eggplant & cut into thick slices.
  2. Sprinkle both sides heavily with salt, then let sit for 15-30 minutes. Preheat oven to 400 degrees.
  3. Rinse salt off eggplant slices & pat dry.
  4. Then place on foil-lined cookie sheet, brush with olive oil, & sprinkle lightly with salt and pepper. Roast for 30 minutes. Let cool slightly.
  5. Place chickpeas in food processor. Add garlic, parsley, salt, pepper, & lemon juice, then pulse until blended. Just a few seconds.
  6. Add roasted eggplant and pulse again until blended, just a few seconds more.
  7. While food processor is running, slowly add olive oil in a steady stream & mix until blended.
  8. Transfer to dish and let chill for 4 hours or overnight, until flavors are blended. Serve with pita or tortilla chips and some fresh veggies.

Recipe Notes

Number of servings (yield): 6-8