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Easy Corn & Black Bean Chili | Corn & Black Bean Chili Recipes | Black Bean Recipes | Chili Recipes

Easy Corn & Black Bean Chili

From pantry to table in only 30 minutes!
Course Soup
Cuisine American
Keyword Corn & Black Bean Chili
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Ruth Soukup

Ingredients

  • 3-4 tablespoons butter
  • 1 sweet onion
  • 1 package vegetarian protein crumbles such as Morningstar or Boca brand (or 1 pound ground beef)
  • 2 15 oz cans black beans
  • 1 15 oz can fire roasted diced tomatoes undrained
  • 1 15 oz can low sodium corn kernels undrained
  • 1 4 oz can diced green chiles undrained
  • 1 16 oz jar salsa verde the green kind
  • 1 1/2 teaspoons chili powder
  • sour cream
  • fresh cilantro
  • cooked rice optional

Instructions

  1. Dice onions. Melt butter in large pot over medium heat. Saute onions until soft, about 5 minutes.
  2. Add vegetarian protein crumbles (or ground beef); cook until browned, 5-7 minutes more. Reduce heat to medium low.
  3. Rinse & drain black beans.

  4. Add tomatoes, corn, green chiles, salsa, & black beans to pot; mix well. Add chili powder. Bring just to boiling, then reduce heat and simmer 10 minutes.
  5. Chop cilantro. Serve chili in bowl topped with sour cream, cilantro, & rice (optional).

Recipe Notes

Number of servings (yield): 6