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Goldfish Marshmallow Pops

These darling little pops are a breeze to assemble! 

Course Dessert
Cuisine American
Keyword Goldfish Marshmallow Pops
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 24 people

Ingredients

  • blue candy melts
  • cake pop sticks
  • coconut marshmallows
  • goldfish
  • white decorating pearls
  • a block of foam or a cake pop stand

Instructions

  1. Melt the candy melts in the microwave. Add vegetable oil if necessary to create a smooth, dippable (yes, that’s totally a word) consistency.
  2. Dip your stick in the candy, then stick into marshmallow. Repeat for all marshmallows, then refrigerate for 10 minutes until candy is hardened.
  3. Reheat candy slightly if necessary. Dip a marshmallow almost all the way into candy mixture, leaving a small line of coconut exposed at the bottom.
  4. While candy is wet, quickly press in a goldfish and two pearl “bubbles,” then set on the stand to dry. Repeat steps 3 & 4 until all marshmallows are complete.