Go Back
Print
One Pot Pasta and Clam Sauce | Food Made Simple | Main Course | Meatless Meals

One Pot Pasta and Clam Sauce

This one pot pasta dish is sure to be a new family favorite!
Course Main Course
Cuisine Italian
Keyword One Pot Pasta and Clam Sauce
Prep Time 7 minutes
Cook Time 9 minutes
Total Time 16 minutes
Servings 6 people

Ingredients

  • 4 6.5 oz. chopped clams
  • 1 bottle clam juice
  • 1 lb. linguini
  • 1 bunch parsley
  • 1/2 of one small yellow onion
  • 4-6 tablespoons olive oil
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup seasoned breadcrumbs

Instructions

  1. Heat a small amount of oil in a small pan and lightly brown breadcrumb. Then set aside.
  2. Dice onion, then set aside. In a large saucepan heat 2 tablespoons of oil and then add onion, crushed red pepper and saute.
  3. Add the four cans of clams and the bottle of clam juice to the large pan. Let simmer on medium heat for 5-10 minutes.

  4. Add pasta, cover with clam juice and add 2 cups water, lower heat and cover with lid. Cook pasta until al dente.

  5. Serve in bowls and top with bread crumb and fresh chopped parsley.