A little sweet, a little creamy & a little tangy (with a little kick for good measure)--this might just be the perfect coleslaw recipe!
Course
Side Dish
Cuisine
American
Keyword
Sweet & Spicy Coleslaw
Prep Time30minutes
Cook Time16minutes
Total Time46minutes
Servings8
Ingredients
1large cabbagecut into thirds & core removed
2large peeled carrots
1/2medium sweet onion
1/3cupmayonnaise
1/4cupspicy brown mustard
2tablespoonsDijon mustard
2teaspoonsapple cider vinegar
1/2cupsugar
1/2teaspoonblack pepper
1/2teaspooncayenne pepper
1/2teaspoonsalt
Instructions
Cut two of the cabbage thirds, onion and carrots into large chunks and place in 12-cup food processor. (Note: If you do not have a food processor you can shred the cabbage & carrots by hand. It will take longer but taste just as good!)
Pulse in food processor until carrots & cabbage are both chopped into small pieces.
Chop remaining cabbage into larger pieces. Blend all cabbage together in a large bowl.
Whisk together mayonnaise, mustards, vinegar, sugar, peppers, & salt in small bowl until smooth. Add more or less cayenne to taste.
Pour dressing over cabbage mixture.
Mix well until all cabbage is well coated. Refrigerate at least one hour to let flavors blend.