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FREEZER PORK TENDERLOIN
Full of flavor, tender and no oven required. This recipe is sure to be a winner!
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
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2
2 pound pork loin roasts
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2
1 ounce envelopes dry onion soup mix
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2
cups
chicken broth
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2
cups
red wine
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1
cup
large onion
chopped
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6
cloves
garlic
minced
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3
tablespoons
soy sauce
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1
tablespoon
Worcestershire Sauce
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freshly ground black pepper to taste
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Mince garlic and chop onion.
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Whisk together soup mix, chicken broth, wine, soy sauce, Worcestershire Sauce, onion, garlic and black pepper.
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Label bags; place one 2 lb pork tenderloin in each bag and divide marinade evenly among bags. Then freeze.
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Thaw meat; cook in crock pot on low for 4-5 hours.
Preparation time: 5-7 minutes. Cooking time: 4-5 hours in crock pot. Number of servings (yield): 6 for 2 lbs of meat.