Full of flavor, tender and no oven required. This recipe is sure to be a winner!
Course Main Course
Cuisine American
Keyword Freezer Pork Tenderloin
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 6 people


  • 2 2 pound pork loin roasts
  • 2 1 ounce envelopes dry onion soup mix
  • 2 cups chicken broth
  • 2 cups red wine
  • 1 cup large onion chopped
  • 6 cloves garlic minced
  • 3 tablespoons soy sauce
  • 1 tablespoon Worcestershire Sauce
  • freshly ground black pepper to taste


  1. Mince garlic and chop onion.
  2. Whisk together soup mix, chicken broth, wine, soy sauce, Worcestershire Sauce, onion, garlic and black pepper.
  3. Label bags; place one 2 lb pork tenderloin in each bag and divide marinade evenly among bags. Then freeze.
  4. Thaw meat; cook in crock pot on low for 4-5 hours.

Recipe Notes

Preparation time: 5-7 minutes. Cooking time: 4-5 hours in crock pot. Number of servings (yield): 6 for 2 lbs of meat.