Print

EASY BEER BREAD

Crusty & delicious, this simple bread comes together fast!
Course Snack
Cuisine American
Keyword Easy Beer Bread
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8 people

Ingredients

  • 3 1/2 cups self-rising flour
  • if using regular flour add 1 tablespoon baking powder and 1 teaspoon salt
  • 3 tablespoons sugar
  • 12 oz. can beer any variety
  • 1 egg beaten
  • 1/2 stick butter

Instructions

  1. Mix flour and sugar together in large bowl.
  2. Add beer and egg to flour mixture and mix well.
  3. Scrape batter into greased loaf pan; bake at 350 for 50 minutes.
  4. Remove bread from oven; melt butter. Brush melted butter onto bread and return to oven to bake 5-10 additional minutes.
  5. Cool on wire rack; serve with a hearty soup or beef stew!

Recipe Notes

Preparation time: 5 minute(s). Cooking time: 1 hour(s). Number of servings (yield): 8.