Staple ingredients make this pot roast extra tasty and oh so easy!
Course
Main Course
Cuisine
American
Keyword
Easy Slow Cooker Pot Roast
Prep Time7minutes
Cook Time4hours
Total Time4hours7minutes
Servings6people
Ingredients
23-4 pound chuck roasts
2cans cream of celery soup
2cans cream of mushroom soup
2cupschicken broth
1cupsred wine
1cupwater
21 ounce packages of dry onion soup mix
carrotspotatoes, & onion (optional)
Instructions
In bowl, whisk together soups, soup mix, water, wine and broth.
Label bags, divide meat into 2 bags and pour marinade into each bag dividing evenly. Then freeze.
Thaw, cook in crock pot on low for 8-9 hours or on high for 3 to 4 hours. *Optional- Add chopped carrots and red potatoes to the crock pot after 2 hours.