If you could embody the season of spring on a plate it would be this salad! With it’s abundance of colors and flavors, you will be proud to share this beautiful Cauliflower Slaw Salad with family and friends.
Course
Salad
Cuisine
American
Keyword
Cauliflower & Broccoli Slaw Salad
Prep Time7minutes
Cook Time2hours
Total Time2hours7minutes
Servings6people
Ingredients
12ozbag broccoli slaw
1cupfrozen cornthawed
6radishesthinly sliced with a knife or mandolin
5cupsor 1 small cauliflowerchopped into bite-sized pieces
Dressing Ingredients
2tbsor 6 large leaves fresh basilminced
1tbslemon juice
1tbsred wine vinegar
¼cupmayo
3/4tspsea salt
¼tspblack pepper
Instructions
Place all salad ingredients (broccoli slaw, cauliflower, corn, and radish) in a large bowl. Set aside.
Whisk all dressing ingredients (basil, lemon juice, red wine vinegar, mayo, sea salt, & black pepper) together in a small bowl.
Pour your homemade dressing over the bowl of salad ingredients. Mix all ingredients well and refrigerate covered for at least 2 hours or overnight before serving. This allows the flavors to mingle and the vegetables to be seasoned perfectly.