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Corn & Black Bean Salsa | Food Made Simple | Snacks & Starters | Black Bean And Corn Salsa Recipe

Corn & Black Bean Salsa

This is definitely one of my favorite lite snacks. Perfect for lunch, an afternoon snack or lite dinner.
Course Appetizer
Cuisine Mexican
Keyword Corn & Black Bean Salsa
Prep Time 2 minutes
Total Time 2 minutes
Servings 2 cups

Ingredients

  • 114 oz bag Ultimate Southwest Blend frozen pack (contains corn, black beans, chilis, red peppers & roasted onions)
  • 3 tbsp butter
  • 1 tsp chili powder
  • ½ tsp cumin
  • 2 tbsp mayonnaise
  • 2 tbsp lime juice
  • 1 tbsp chives
  • palt and pepper to taste

Instructions

  1. Combine corn blend, butter & seasonings (except chives) in a large skillet & saute for 7-10 minutes, or until corn starts to crisp & brown on the edges & beans are softened.
  2. Add in mayo & lime juice & stir well.
  3. Transfer to serving bowl, garnish with chives & serve with tortilla chips.